Print

Mexican Street Corn Dip

Print Recipe

A creamy, cheesy, and slightly spicy dip inspired by Mexican street corn (Elote), perfect for parties and gatherings.

Ingredients

Scale
  • 4 cups corn kernels (fresh, canned, or frozen)
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled (plus extra for topping)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 jalapeño, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Tortilla chips, for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add corn kernels and cook for 5-7 minutes, stirring occasionally, until slightly charred.
  3. Transfer the corn to a large mixing bowl and let cool slightly.
  4. Add mayonnaise, sour cream, cotija cheese, chili powder, paprika, garlic powder, jalapeño, cilantro, and lime juice to the corn.
  5. Mix until well combined and season with salt and pepper to taste.
  6. Transfer to a serving bowl, top with extra cotija cheese and a sprinkle of chili powder if desired.
  7. Serve with tortilla chips.

Notes

  • Use grilled corn for extra flavor if available.
  • You can substitute feta cheese if cotija is unavailable.
  • Adjust the level of spice by adding more or less jalapeño.
  • Serve warm or chilled based on preference.

Nutrition

Keywords: Mexican street corn dip, Elote dip, party appetizer, corn dip, Mexican appetizer

Find it online: https://zesticook.com/mexican-street-corn-dip/