Mexican Pizza

Mexican pizza without sauces offers a crisp, flavorful twist on the traditional favorite. This version skips the usual enchilada or taco sauces, focusing instead on seasoned meat, melted cheese, and crisp tortillas for a simplified yet satisfying dish. It’s perfect for those who prefer a less saucy texture or want to customize their toppings.

Why You’ll Love This Recipe

This no-sauce Mexican pizza is ideal for those who enjoy bold flavors without the mess of sauces. It’s easy to prepare, customizable with your favorite toppings, and delivers all the Mexican-inspired goodness in every bite. With a crispy base, savory meat, and melted cheese, this dish is perfect for weeknight dinners or casual gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef or ground turkey

• Small flour tortillas

• Taco seasoning

• Refried beans

• Shredded cheddar cheese

• Shredded Monterey Jack cheese

• Diced tomatoes

• Sliced black olives (optional)

• Sliced green onions (optional)

• Cooking oil or spray

directions

1. Preheat oven to 400°F (200°C).

2. In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.

3. Stir in taco seasoning and a small amount of water (as per seasoning packet instructions). Simmer until thickened.

4. Lightly crisp the tortillas in a skillet with oil or bake them until golden, flipping halfway.

5. Spread a thin layer of refried beans on one tortilla.

6. Top with a layer of seasoned ground meat.

7. Place another tortilla on top and sprinkle with shredded cheddar and Monterey Jack cheeses.

8. Add diced tomatoes, olives, and green onions.

9. Bake for 8–10 minutes, or until cheese is melted and bubbly.

10. Let cool for 2–3 minutes before slicing and serving.

Servings and timing

This recipe makes approximately 4 servings. Preparation takes about 15 minutes, and cooking time is around 20 minutes, totaling roughly 35 minutes from start to finish.

Variations

• Vegetarian version: Replace ground meat with sautéed vegetables or plant-based meat alternatives.

• Add spice: Include jalapeño slices or sprinkle crushed red pepper for extra heat.

• Cheese blend: Try a Mexican cheese blend or pepper jack for a different flavor profile.

• Tortilla swap: Use corn tortillas for a more traditional texture or whole wheat for added fiber.

• Topping change: Add shredded lettuce or avocado slices after baking for freshness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy. Avoid microwaving, as it may make the tortilla soggy.

FAQs

What is a Mexican pizza without sauces?

It’s a version of the classic Mexican pizza that omits enchilada or taco sauces, focusing instead on the natural flavors of the meat, beans, cheese, and toppings.

Can I make this recipe vegetarian?

Yes, simply substitute the ground meat with sautéed vegetables or a meatless crumble for a vegetarian option.

What type of tortilla works best?

Small flour tortillas work best due to their crispiness when baked, but corn tortillas can be used for a more traditional flavor.

Can I freeze Mexican pizza?

It’s best enjoyed fresh, but you can freeze individual slices wrapped in foil and stored in a freezer-safe bag for up to one month.

What cheese melts best for this recipe?

Cheddar and Monterey Jack melt well and provide great flavor, but you can use any good melting cheese you prefer.

Is refried beans necessary?

While optional, refried beans help bind the layers and add flavor. You can skip them or use mashed black beans as an alternative.

How do I keep the tortilla crispy?

Crisping the tortillas before layering and baking helps maintain a crunchy texture. Avoid adding too many moist toppings before baking.

Can I use rotisserie chicken instead of ground meat?

Yes, shredded rotisserie chicken is a convenient and tasty substitute for ground meat.

What side dishes go well with this?

Serve with a simple side salad, Mexican rice, or tortilla chips with guacamole for a complete meal.

Can I add sour cream or salsa on top?

Yes, sour cream, salsa, or even guacamole can be added after baking for extra flavor, though this version avoids traditional sauces in the layers.

Conclusion

Mexican pizza without sauces is a simple yet flavorful meal that delivers all the beloved textures and tastes without the heaviness of added sauces. It’s easy to make, highly customizable, and a great option for a quick dinner or family meal. Whether you stick to the basics or experiment with toppings, this dish is sure to become a regular favorite.