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Mexican Enchiladas

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Traditional Mexican enchiladas made with corn tortillas filled with shredded chicken, cheese, and a rich chili sauce, baked to perfection for a flavorful and hearty meal.

Ingredients

Scale
  • 12 corn tortillas
  • 2 cups cooked shredded chicken
  • 2 cups shredded cheddar or Mexican blend cheese
  • 2 cups enchilada sauce (red or green)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Sour cream for serving (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat the vegetable oil in a pan over medium heat, sauté onion and garlic until softened.
  3. Add shredded chicken, cumin, chili powder, salt, and pepper; stir well and cook for 2 minutes.
  4. Warm tortillas slightly to make them pliable.
  5. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  6. Fill each tortilla with chicken mixture and a small amount of cheese, roll tightly, and place seam side down in the dish.
  7. Pour remaining enchilada sauce over the tortillas, then sprinkle with the rest of the cheese.
  8. Bake for 20–25 minutes until cheese is melted and bubbly.
  9. Garnish with fresh cilantro and serve hot with sour cream if desired.

Notes

  • For a vegetarian version, substitute beans or sautéed vegetables for the chicken.
  • You can use homemade or store-bought enchilada sauce.
  • Warming the tortillas prevents them from cracking when rolled.

Nutrition

Keywords: Mexican enchiladas, chicken enchiladas, baked enchiladas, easy enchiladas recipe

Find it online: https://zesticook.com/mexican-enchiladas/