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Mee Goreng (Maggi Goreng)

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Mee Goreng (Maggi Goreng) is a popular Malaysian and Singaporean street food dish made with instant noodles stir-fried with vegetables, eggs, and savory sauces, often enjoyed as a quick and flavorful meal.

Ingredients

Scale
  • 2 packs instant noodles (Maggi or similar)
  • 2 tbsp cooking oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 egg
  • 100 g chicken, shrimp, or tofu (optional)
  • 1 cup cabbage, shredded
  • 1 small tomato, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sweet soy sauce (kecap manis)
  • 1 tbsp chili sauce
  • 1/2 tsp curry powder (optional)
  • Salt and pepper to taste
  • Fresh lime wedges, for serving

Instructions

  1. Boil instant noodles for 2 minutes, drain, and set aside.
  2. Heat oil in a wok or large pan and sauté garlic and onion until fragrant.
  3. Add chicken, shrimp, or tofu (if using) and stir-fry until cooked through.
  4. Push ingredients to one side and scramble the egg in the wok.
  5. Add cabbage and tomato, stir-frying until slightly softened.
  6. Add noodles, soy sauce, sweet soy sauce, chili sauce, and curry powder; toss well to coat evenly.
  7. Season with salt and pepper to taste.
  8. Serve hot with lime wedges on the side.

Notes

  • You can substitute protein with just vegetables for a vegetarian version.
  • Adjust the chili sauce according to your spice preference.
  • Maggi noodles are traditional, but any instant noodle brand works.

Nutrition

Keywords: Mee Goreng, Maggi Goreng, Malaysian noodles, stir-fried instant noodles, quick dinner, street food

Find it online: https://zesticook.com/mee-goreng-maggi-goreng/