Lunch

Mee Goreng (Maggi Goreng)

Name: Mee Goreng (Maggi Goreng)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: 2 packs instant noodles (Maggi or similar); 2 tbsp cooking oil; 2 cloves garlic, minced; 1 small onion, sliced; 1 egg; 100 g chicken, shrimp, or tofu (optional); 1 cup cabbage, shredded; 1 small tomato, sliced; 2 tbsp soy sauce; 1 tbsp sweet soy sauce (kecap manis); 1 tbsp chili sauce; 1/2 tsp curry powder (optional); Salt and pepper to taste; Fresh lime wedges, for serving

Bysarra August 21, 2025

Jump to Recipe

A quick and flavorful stir-fried instant noodle dish made using Maggi curry-flavored noodles, wok-tossed with aromatics, sauces, vegetables, and optional protein such as chicken, shrimp, or tofu. Finished with a squeeze of lime, it is bold, satisfying, and ready in under 20 minutes.

Why You’ll Love This Recipe

Fast and fuss-free—ready in less than 20 minutes.
Bursting with layers of savory, spicy, sweet, and tangy flavors.
Highly flexible: customize with your favorite proteins, vegetables, and spice level.
More wholesome and fresher than takeout yet equally comforting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Maggi curry-flavored instant noodles
Cooking oil
Garlic, minced
Onion, sliced
Protein of choice (chicken, shrimp, or tofu)
Eggs
Vegetables such as cabbage or carrots
Tomato ketchup
Chili sauce
Kecap manis (sweet soy sauce)
Oyster sauce
Sambal or chili paste (optional)
Seasoning packet from the noodle pack
Green onions, sliced
Lime or calamansi wedges
Optional garnishes: crispy shallots, fresh chilies

Directions

Cook the noodles just under the suggested time on the package, then drain and set aside, reserving a small amount of cooking water.
Heat oil in a wok or pan over medium-high heat. Sauté garlic and onion until fragrant.
Add your protein of choice and stir-fry until fully cooked. Push to one side of the wok.
Crack in the eggs and scramble lightly before mixing them into the protein.
Add the vegetables and stir-fry until just wilted.
Toss in the noodles with a splash of the reserved cooking water. Add ketchup, chili sauce, kecap manis, oyster sauce, sambal (if using), and the curry seasoning packet. Stir-fry until the noodles are evenly coated.
Finish with green onions and optional garnishes. Serve with fresh lime on the side.

Servings and Timing

Servings: 2
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Replace chicken with shrimp, beef, or tofu.
Use additional vegetables such as bean sprouts, bell peppers, or spinach.
Add a fried egg on top for a richer finish.
Reduce the spice level by omitting sambal or chili paste, or increase it with extra chilies.
Swap Maggi noodles with another brand of curry-flavored instant noodles if preferred.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a wok with a splash of water to loosen the noodles, or microwave briefly with a little water added.

FAQs

1. Can I use other instant noodles instead of Maggi?

Yes, any curry-flavored instant noodles can be used as a substitute.

2. What can I substitute for kecap manis?

Mix dark soy sauce with a little sugar for a quick replacement.

3. How do I keep the noodles from turning soggy?

Slightly undercook the noodles and stir-fry over high heat to prevent excess moisture.

4. Can this dish be made vegetarian?

Yes, simply use tofu or more vegetables and omit meat or seafood.

5. How spicy is Maggi Goreng?

The spiciness depends on how much sambal or chili sauce you add. Adjust to your preference.

6. Why is ketchup used in this recipe?

It adds sweetness and tang that balances the rich curry flavors.

7. Can I prepare this dish ahead of time?

It is best enjoyed fresh, but you can prep the ingredients in advance for faster cooking.

8. Is there a gluten-free version?

Yes, use gluten-free noodles and sauces that are certified gluten-free.

9. How long can leftovers last?

Leftovers keep well for 1–2 days in the refrigerator.

10. What can I serve alongside Maggi Goreng?

Cucumber slices, crispy shallots, or a simple vegetable side dish pair well with it.

Conclusion

Mee Goreng (Maggi Goreng) is a quick, flavorful, and customizable dish that delivers bold flavors in just 20 minutes. Whether you keep it simple with noodles, egg, and sauce or elevate it with protein and vegetables, this beloved stir-fried noodle dish always satisfies. Serve it hot with a squeeze of lime, and enjoy a taste of authentic comfort food at home.

sarra