Mediterranean Chicken Bowl
A vibrant bowl featuring grilled Mediterranean-seasoned chicken served over fluffy quinoa with fresh vegetables, olives, feta, and creamy tzatziki for a healthy, flavorful meal.
- Author: sarra
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling / Pan-frying
- Cuisine: Mediterranean
- Diet: Halal
- 1 lb boneless skinless chicken breasts, sliced into strips
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 2 cups cooked quinoa (or rice)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ¼ cup Kalamata olives, sliced
- ¼ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup tzatziki sauce
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges, for serving (optional)
- In a medium bowl, toss chicken strips with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
- Heat a large skillet or grill pan over medium-high heat. Add chicken in a single layer and cook 5–7 minutes per side, until golden brown and cooked through (internal temperature 165 °F / 74 °C). Remove from heat and let rest 5 minutes.
- While chicken rests, prepare quinoa according to package directions (or reheat if already cooked).
- Divide quinoa evenly among four bowls.
- Top each bowl with cooked chicken, cherry tomatoes, cucumber, Kalamata olives, and red onion.
- Drizzle tzatziki sauce over the top.
- Sprinkle crumbled feta and chopped parsley over each bowl.
- Serve immediately with lemon wedges on the side, squeezing over just before eating if desired.
Notes
- For extra flavor, marinate chicken in the olive oil and spices for up to 2 hours before cooking.
- Swap quinoa for couscous, bulgur, or brown rice as preferred.
- Add sliced avocado or roasted red peppers for more color and creaminess.
- Use leftover roasted chicken or rotisserie chicken to cut prep time.
- Make tzatziki from scratch by combining plain Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, and dill.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 570 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: Mediterranean chicken bowl, healthy bowl, Greek chicken, meal prep bowl, quinoa chicken bowl