Matcha Latte Recipe
A creamy and energizing Matcha Latte made with finely ground green tea powder, steamed milk, and a touch of sweetness. Perfect for a morning boost or a relaxing afternoon sip.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stirring
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 tsp matcha green tea powder
- 2 oz hot water (not boiling, about 175°F / 80°C)
- 6 oz milk of choice (dairy, almond, oat, soy, etc.)
- 1–2 tsp honey or sweetener of choice (optional)
Instructions
- Sift the matcha powder into a mug or bowl to remove any clumps.
- Add the hot water and whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy.
- Heat the milk in a saucepan or steam it using a milk frother until hot and slightly frothy.
- Pour the milk into the matcha mixture and stir gently to combine.
- Add sweetener to taste, if desired. Serve immediately.
Notes
- Use ceremonial grade matcha for a smoother, more vibrant flavor.
- Non-dairy milk alternatives like oat or almond milk froth well and add unique flavor notes.
- Adjust sweetness and matcha strength to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: matcha latte, green tea latte, easy matcha, Japanese drink, vegan latte
Find it online: https://zesticook.com/matcha-latte-recipe/
