Matcha Iced Latte
A refreshing and creamy iced latte made with matcha green tea powder, milk, and a touch of sweetness. Perfect for a cool energy boost.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 tsp matcha green tea powder
- 2 tbsp hot water
- 1–2 tsp honey or maple syrup (optional)
- 3/4 cup milk of choice (dairy or plant-based)
- 1/2 cup ice cubes
Instructions
- In a small bowl, whisk matcha powder with hot water until smooth and frothy.
- Add honey or maple syrup to the matcha mixture and stir until dissolved.
- Fill a glass with ice cubes.
- Pour the milk over the ice.
- Slowly pour the matcha mixture over the milk to create a layered effect.
- Stir before drinking, if desired.
Notes
- Use a bamboo whisk (chasen) for a smoother matcha blend.
- Adjust sweetness to taste or skip sweetener for a more traditional flavor.
- Oat milk or almond milk are great plant-based options.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: matcha iced latte, iced matcha, green tea latte, summer drink, vegan matcha latte
Find it online: https://zesticook.com/matcha-iced-latte/
