Matcha Cheesecake Cake
This is a creamy and simple baked cheesecake with the addition of matcha powder, set in a buttery graham cracker crust.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 1 hr 40 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Scale
- 2 (8 ounce) containers fat-free cream cheese, softened
- ¾ cup white sugar
- 2 large eggs, beaten
- 1 tablespoon green tea powder (matcha)
- 2 teaspoons vanilla extract
- 1 (9 inch) prepared graham cracker pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Beat cream cheese and sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, matcha powder, and vanilla extract until light and creamy; pour into the prepared crust.
- Bake until the center jiggles slightly when shaken, about 25 minutes.
- Refrigerate for at least 1 hour before serving.
Notes
- Use a water bath to prevent cracks and ensure a smooth texture.
- For clean slices, dip a sharp knife in hot water and wipe between cuts.
- Chill in the refrigerator for at least 1 hour (or overnight) for best results.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 197
- Sugar: 20g
- Sodium: 329mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 34mg
Keywords: matcha, green tea, cheesecake, baked cheesecake, graham cracker crust
Find it online: https://zesticook.com/matcha-cheesecake-cake/
