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Maggi Nashta Aloo

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Maggi Nashta Aloo is a quick and delicious Indian breakfast or snack recipe made with Maggi noodles, potatoes, and spices for a filling and flavorful treat.

Ingredients

Scale
  • 1 packet Maggi noodles
  • 1 large potato, boiled and mashed
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped (optional)
  • 2 tbsp coriander leaves, finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/2 tsp cumin seeds
  • 1 tbsp oil
  • Salt to taste
  • Water as required

Instructions

  1. Boil Maggi noodles in water with the tastemaker masala as per packet instructions. Drain and keep aside.
  2. Heat oil in a pan, add cumin seeds and let them splutter.
  3. Add onions and sauté until golden brown.
  4. Add green chili, turmeric powder, red chili powder, and garam masala. Stir well.
  5. Add boiled and mashed potatoes, mix thoroughly, and cook for 2–3 minutes.
  6. Add the cooked Maggi noodles to the potato mixture and toss gently to combine.
  7. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can add other vegetables like capsicum, peas, or carrots for extra nutrition.
  • Adjust spices according to your taste.
  • Serve with ketchup or chutney for added flavor.

Nutrition

Keywords: Maggi Nashta Aloo, Maggi potato recipe, Indian breakfast, quick snack, aloo maggi

Find it online: https://zesticook.com/maggi-nashta-aloo/