Print

Maggi Chicken Biryani Noodles

Print Recipe

A quick and flavorful twist on traditional biryani made with Maggi noodles, chicken, and aromatic spices. Perfect for a fusion meal that’s both easy and delicious.

Ingredients

Scale
  • 2 packs Maggi noodles (with tastemaker)
  • 250 g chicken (boneless, cut into small pieces)
  • 2 tbsp oil or ghee
  • 1 medium onion (thinly sliced)
  • 1 medium tomato (chopped)
  • 1/4 cup yogurt
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp biryani masala
  • 1/2 tsp garam masala
  • 1/4 tsp black pepper
  • 1/2 cup mixed vegetables (optional: peas, carrots, beans)
  • 1.5 cups water
  • Fresh coriander & mint leaves for garnish
  • Salt to taste

Instructions

  1. Heat oil or ghee in a pan and sauté onions until golden brown.
  2. Add ginger-garlic paste and cook for a minute.
  3. Stir in chicken pieces, turmeric, chili powder, biryani masala, garam masala, and black pepper. Cook until chicken is lightly browned.
  4. Add tomatoes, yogurt, and salt. Cook until the chicken is tender and the mixture is well combined.
  5. Mix in vegetables if using, and cook for 3-4 minutes.
  6. Add 1.5 cups of water and bring to a boil.
  7. Break the Maggi noodles into halves and add them to the pan along with the tastemaker packets.
  8. Cover and cook until noodles are done and the mixture is well coated with the masala.
  9. Garnish with fresh coriander and mint leaves before serving hot.

Notes

  • You can replace chicken with paneer or soya chunks for a vegetarian version.
  • Adjust spice levels according to preference.
  • Serve with raita or salad for a complete meal.

Nutrition

Keywords: Maggi chicken biryani noodles, quick biryani noodles, Maggi recipes, chicken noodles biryani

Find it online: https://zesticook.com/maggi-chicken-biryani-noodles/