Maggi Bhajiya

Short description

Maggi Bhajiya—also known as Maggi Pakoda or Maggi Pakora—is a fun and delicious fusion snack made with Maggi noodles, spices, and vegetables, then deep-fried into crispy fritters. These bite-sized delights are perfect to serve with chutney or ketchup as an evening snack.

Why You’ll Love This Recipe

• A creative and nostalgic twist on classic instant noodles.

• Crispy, flavorful, and perfect for tea-time or gatherings.

• Easy to prepare with simple ingredients.

• Customizable with different vegetables and spices.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Maggi portion:

• ¾ cup water

• 1 pack Maggi noodles

• 1 pack Maggi tastemaker seasoning

For the Bhajiya mixture:

• 1 cup cabbage, shredded

• 1 carrot, julienne

• 1 onion, sliced

• ½ capsicum, sliced

• 2 tablespoons spring onion, chopped

• ½ teaspoon ginger-garlic paste

• 1 chilli, finely chopped

• ½ teaspoon red chilli powder

• ½ teaspoon chaat masala

• ¼ teaspoon ajwain (carom seeds)

• ½ teaspoon salt

• ¾ cup gram flour (besan)

• ¼ cup corn flour

• 2 tablespoons rice flour

• Oil for deep frying

Directions

1. Heat ¾ cup water in a pan, add Maggi seasoning, and bring to a boil. Break in the noodles and cook until half-done with no excess water left. Set aside.

2. In a large mixing bowl, combine cabbage, carrot, onion, capsicum, spring onion, ginger-garlic paste, and chilli.

3. Add red chilli powder, chaat masala, ajwain, and salt. Mix well.

4. Stir in gram flour, corn flour, and rice flour. Mix to form a thick batter.

5. Gently fold in the cooked Maggi noodles.

6. Heat oil in a deep pan. Take small portions of the mixture, shape roughly, and drop them into hot oil.

7. Fry in batches until golden brown and crisp.

8. Drain on paper towels and serve hot with ketchup or chutney.

Servings and timing

• Servings: About 15 fritters

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Skip vegetables for a simple noodle-only version.

• Add cheese cubes inside for a gooey surprise.

• Air-fry instead of deep-frying for a lighter version.

• Experiment with spices like garam masala or oregano for a different flavor twist.

Storage/reheating

• Store cooled bhajiyas in an airtight container in the refrigerator for up to 2 days.

• Reheat in an oven or air-fryer to restore crispiness.

• Avoid reheating in the microwave as it makes them soggy.

FAQs

1. How do I keep the bhajiyas crispy?

Fry on medium heat and ensure noodles are only half-cooked to avoid excess moisture.

2. Can I make them without vegetables?

Yes, plain Maggi bhajiyas taste great with just noodles, spices, and flour.

3. Can I bake these instead of frying?

Yes, you can bake or air-fry, though the texture will be slightly different.

4. What can I use instead of corn flour?

Rice flour or fine semolina can be used as substitutes for crispiness.

5. Can I prepare the mixture ahead of time?

Yes, but fry just before serving to keep them crispy. Refrigerate the mixture for up to 2 hours.

6. Can I freeze Maggi bhajiyas?

Yes, shape them and freeze before frying. Cook directly from frozen when needed.

7. What chutney pairs best with them?

Green mint-coriander chutney and tomato ketchup are classic pairings.

8. Can I add paneer or cheese?

Yes, adding cheese or paneer gives a creamy, rich variation.

9. Are Maggi bhajiyas vegan?

They are vegetarian. To make them vegan, ensure the Maggi seasoning is plant-based.

10. Why are my bhajiyas breaking in oil?

This usually happens if the mixture is too wet. Add more besan or rice flour for binding.

Conclusion

Maggi Bhajiya is a quick and delightful snack that combines the nostalgic taste of Maggi noodles with the crispy charm of pakoras. Perfect for tea-time, rainy evenings, or parties, these fritters are versatile and always crowd-pleasing. Whether kept simple or enhanced with vegetables and cheese, they promise a crunchy, flavorful experience in every bite.