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Maggi Anda Bhurji Recipe

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Maggi Anda Bhurji is a quick and flavorful fusion dish that combines the spiciness of masala Maggi noodles with the richness of scrambled eggs (anda bhurji). Perfect for breakfast, evening snacks, or a late-night craving.

Ingredients

Scale
  • 2 packs Maggi noodles with tastemaker
  • 3 eggs
  • 2 tbsp oil or butter
  • 1 medium onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • 1 1/2 cups water

Instructions

  1. Heat oil or butter in a pan and sauté chopped onions, green chili, and tomatoes until soft.
  2. Add turmeric powder, red chili powder, and garam masala. Mix well.
  3. Crack in the eggs, scramble, and cook until fluffy.
  4. Boil 1 1/2 cups of water in the same pan, add Maggi noodles and tastemaker.
  5. Cook until noodles are done, mixing well with the egg bhurji.
  6. Garnish with chopped coriander and serve hot.

Notes

  • You can add capsicum, peas, or other vegetables for extra nutrition.
  • Adjust spice level as per preference.
  • For a richer taste, add a spoon of butter at the end.

Nutrition

Keywords: Maggi Anda Bhurji, Egg Maggi, Indian fusion snack, quick maggi recipe, egg noodles

Find it online: https://zesticook.com/maggi-anda-bhurji-recipe/