Maggi Anda Bhurji Recipe

Short Description

Maggi Anda Bhurji is a delicious fusion of India’s favorite instant noodles with the classic scrambled eggs (Anda Bhurji). It is quick, flavorful, and makes for a perfect snack, breakfast, or light meal when you want something comforting yet satisfying.

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Why You’ll Love This Recipe

• Quick to make in just about 20 minutes

• Combines the homely taste of egg bhurji with the comfort of Maggi

• Easy to customize with spices, sauces, or vegetables

• Perfect as a wholesome meal or an evening snack

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Water (as needed)

• Maggi noodles – 1 pack

• Cooking oil – 2–3 tbsp

• Onion – 1 large, chopped

• Ginger-garlic paste – 1 tsp

• Green chilies – 2–3 small, chopped

• Salt – to taste

• Tomato – 1 large, chopped (optional)

• Eggs – 3–4

• Maggi masala sachet – 1

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Directions

1. Boil Maggi noodles in water until just cooked. Drain and set aside.

2. Heat oil in a pan and sauté chopped onions until translucent.

3. Add ginger-garlic paste, green chilies, salt, and chopped tomato. Cook until the mixture softens.

4. Crack eggs into the pan and scramble them well to make bhurji.

5. Add the cooked Maggi noodles to the egg mixture and toss everything together.

6. Sprinkle the Maggi masala and mix thoroughly.

7. Serve hot and enjoy.

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Servings and Timing

• Servings: 2

• Preparation time: 10 minutes

• Cooking time: 10 minutes

• Total time: 20 minutes

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Variations

• Add vegetables like peas, capsicum, carrots, or mushrooms for extra nutrition.

• Make it spicier with red chili powder, garam masala, or black pepper.

• For a saucy version, cook Maggi with a little extra water and combine with the bhurji for a semi-gravy dish.

• Garnish with fresh coriander or spring onions for added freshness.

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Storage / Reheating

• Store leftovers in an airtight container in the refrigerator for up to 1 day.

• Reheat in a pan with a splash of water or oil to prevent dryness.

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FAQs

1. Can I make this without onions and tomatoes?

Yes, you can skip them for a simpler version with just eggs and Maggi.

2. How do I make it less spicy?

Reduce or omit green chilies and avoid adding extra spices.

3. Can I add cheese to this recipe?

Yes, adding grated cheese makes it creamy and richer in flavor.

4. Can I use two packs of Maggi for more servings?

Absolutely, just double the ingredients accordingly.

5. Is this recipe suitable for kids?

Yes, if you reduce the spice level, it becomes kid-friendly.

6. Can I replace Maggi masala with homemade spices?

Yes, you can use a mix of garam masala, chili powder, and turmeric.

7. Can I prepare this with whole wheat noodles?

Yes, you can substitute Maggi with any instant or whole wheat noodles.

8. Can I make this ahead of time?

It tastes best fresh, but you can make it in advance and reheat before serving.

9. Will it become soggy after storage?

Yes, noodles may soften more after refrigeration, but reheating with oil or butter improves texture.

10. What can I serve with Maggi Anda Bhurji?

It pairs well with buttered toast, green chutney, or even a simple salad.

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Conclusion

Maggi Anda Bhurji is a comforting, protein-rich twist on the classic instant noodles. It is simple, quick, and versatile, making it perfect for busy mornings, lazy evenings, or a filling midnight snack. With endless customization options, it is a dish you will keep coming back to whenever you crave something flavorful and hearty.

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