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Lemon Poppy Seed Cookies

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These Lemon Poppy Seed Cookies are soft, zesty, and lightly crunchy from poppy seeds, offering a perfect balance of sweet and tart flavors.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 1/2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tbsp poppy seeds
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg, lemon juice, lemon zest, and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the flour, poppy seeds, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use fresh lemon juice for the best flavor.
  • Cookies can be stored in an airtight container for up to 5 days.
  • Add a lemon glaze on top for extra zing.

Nutrition

Keywords: lemon cookies, poppy seed, lemon dessert, citrus cookies, summer baking

Find it online: https://zesticook.com/lemon-poppy-seed-cookies/