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Lemon Blueberry Dump Cake

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A simple and delicious dessert that combines the tangy flavor of lemon with sweet blueberries in a buttery, golden cake. This dump cake requires minimal effort and is perfect for quick gatherings or weeknight treats.

Ingredients

Scale
  • 1 box lemon cake mix
  • 1 can (21 oz) blueberry pie filling
  • 1 can (15 oz) crushed pineapple (undrained)
  • 1/2 cup unsalted butter, melted
  • Optional: 1/2 cup chopped nuts (e.g., pecans or walnuts)
  • Optional: Whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9×13-inch baking dish with non-stick cooking spray.
  3. Spread the blueberry pie filling evenly in the bottom of the prepared dish.
  4. Pour the crushed pineapple (with juice) over the blueberries and spread gently to cover.
  5. Sprinkle the dry lemon cake mix evenly over the fruit layers.
  6. Drizzle the melted butter evenly over the cake mix.
  7. Top with chopped nuts if using.
  8. Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
  9. Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.

Notes

  • Do not stir the layers; dumping is the key to the texture.
  • You can substitute fresh or frozen blueberries for the pie filling, but increase sugar to taste.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.

Nutrition

Keywords: lemon blueberry dump cake, easy dessert, dump cake, blueberry dessert, lemon cake mix recipe

Find it online: https://zesticook.com/lemon-blueberry-dump-cake/