Layered Taco Dip
A crowd-pleasing layered taco dip made with seasoned refried beans, creamy sour cream, guacamole, salsa, cheese, and fresh toppings. Perfect for parties, game days, or family gatherings.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 packet taco seasoning mix
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- In a small bowl, mix the refried beans with taco seasoning until well combined.
- Spread the seasoned beans evenly on the bottom of a serving dish.
- Layer the sour cream evenly on top of the beans.
- Add a layer of guacamole, spreading gently.
- Spread salsa evenly over the guacamole.
- Sprinkle shredded cheddar cheese over the salsa.
- Add a layer of shredded lettuce.
- Top with diced tomatoes, black olives, and green onions.
- Chill for at least 30 minutes before serving.
- Serve with tortilla chips.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- Make it ahead of time and refrigerate until serving.
- Customize toppings with jalapeños, corn, or different cheeses.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: taco dip, layered dip, Mexican appetizer, party food, game day snack
Find it online: https://zesticook.com/layered-taco-dip/
