Korean Strawberry Milk
Korean Strawberry Milk is a refreshing and visually delightful drink made with fresh strawberries, milk, and a simple homemade strawberry syrup. It’s popular in Korean cafés and known for its vibrant layers and natural sweetness.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 mins
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 2 tbsp sugar
- 1 tsp lemon juice (optional)
- 1 cup cold milk (dairy or non-dairy)
- Ice cubes (optional)
Instructions
- In a saucepan over medium heat, combine chopped strawberries, sugar, and lemon juice.
- Cook for 5–7 minutes until the strawberries break down and form a syrupy consistency. Stir occasionally.
- Remove from heat and let the syrup cool completely.
- To serve, spoon a few tablespoons of the strawberry syrup into a glass.
- Add some fresh chopped strawberries if desired.
- Pour cold milk over the syrup and stir gently to combine.
- Add ice cubes if desired and serve immediately.
Notes
- You can adjust the sugar level depending on your taste or the sweetness of the strawberries.
- Use plant-based milk for a vegan option.
- Store extra syrup in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Korean strawberry milk, strawberry milk recipe, Korean drink, fresh strawberry drink
Find it online: https://zesticook.com/korean-strawberry-milk/
