Korean Strawberry Milk
A refreshing and fruity Korean drink made with fresh strawberries, sugar, and milk. Known for its beautiful pink color and natural sweetness, this beverage is popular in cafes and easy to make at home.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixed
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons sugar
- 1 teaspoon lemon juice (optional)
- 1 cup cold milk
- Ice cubes (optional)
Instructions
- In a small saucepan or bowl, combine the chopped strawberries and sugar. Let sit for 10–15 minutes to macerate, or simmer on low heat for 5 minutes until syrupy if desired.
- Optional: Add lemon juice to enhance the strawberry flavor.
- Use a fork or blender to mash the strawberries into a chunky or smooth purée, based on your preference.
- Spoon the strawberry mixture into a glass.
- Pour cold milk over the strawberries.
- Stir gently to combine or leave layered for aesthetic presentation.
- Serve immediately with or without ice cubes.
Notes
- You can adjust the sugar based on the sweetness of the strawberries.
- Use plant-based milk like almond or oat for a vegan version.
- For extra creaminess, use whole milk or add a splash of cream.
- This drink is best consumed fresh.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Korean strawberry milk, strawberry milk, Korean drink, fruit milk, strawberry recipe
Find it online: https://zesticook.com/korean-strawberry-milk-2/
