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Japanese-Style Chocolate Cheesecake

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A light and fluffy Japanese-style chocolate cheesecake that combines the richness of chocolate with the airy texture of soufflé cheesecake. Perfectly balanced in sweetness and decadence.

Ingredients

Scale
  • 200g cream cheese, softened
  • 50g unsalted butter
  • 100ml milk
  • 100g dark chocolate, chopped
  • 60g all-purpose flour
  • 20g cornstarch
  • 1/4 tsp salt
  • 6 large eggs, separated
  • 120g granulated sugar
  • 1/2 tsp cream of tartar (optional)

Instructions

  1. Preheat oven to 320°F (160°C). Line and grease a round cake pan and prepare a water bath.
  2. In a saucepan over low heat, melt cream cheese, butter, and milk. Stir until smooth and combined. Remove from heat.
  3. Add chopped dark chocolate to the warm mixture and stir until melted and smooth.
  4. Sift in flour, cornstarch, and salt. Mix until well combined and no lumps remain.
  5. Add egg yolks to the mixture and stir until smooth. Set aside.
  6. In a clean bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar and continue to beat until stiff peaks form.
  7. Gently fold one-third of the meringue into the chocolate mixture. Then fold in the remaining meringue in two additions until well incorporated.
  8. Pour the batter into the prepared cake pan. Tap gently to release air bubbles.
  9. Place the cake pan in a larger pan and fill with hot water about 1 inch high (water bath).
  10. Bake for 60 minutes or until set and lightly browned on top. Turn off the oven and leave the cake inside for 15 minutes with the door slightly ajar.
  11. Remove from oven and let cool completely before removing from pan. Chill before serving.

Notes

  • Use room temperature ingredients for best results.
  • Do not overmix the batter to retain the airy texture.
  • Serve chilled with a dusting of powdered sugar or fresh berries.

Nutrition

Keywords: Japanese cheesecake, chocolate souffle cheesecake, light cheesecake, fluffy cheesecake, Japanese dessert

Find it online: https://zesticook.com/japanese-style-chocolate-cheesecake/