Jalapeño Beef Sliders

Short Description

These Jalapeño Beef Sliders are the perfect bite-sized indulgence. Featuring juicy ground beef spiced with fresh jalapeños and melted cheese layered on soft slider buns, they offer a delicious kick in every bite—ideal for game day, parties, or a weeknight treat.

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Why You’ll Love This Recipe

These sliders are irresistibly savory and spicy. The heat from the jalapeños complements the richness of the beef and cheese, while the soft buns hold everything together for a perfectly balanced bite. They’re simple to prepare, easy to customize, and always a crowd favorite.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef

• Fresh jalapeños, seeded and finely chopped

• Garlic powder

• Onion powder

• Smoked paprika (optional)

• Worcestershire sauce

• Salt and black pepper

• Slider buns or dinner rolls

• Cheese slices (cheddar, pepper jack, or Monterey jack)

• Butter

• Fresh herbs (such as parsley or cilantro), finely chopped

• Optional creamy spread (e.g., mayonnaise or cream cheese)

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Directions

1. Preheat your oven to 350°F (175°C).

2. In a skillet over medium heat, cook the ground beef until browned. Add jalapeños, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper. Stir well and cook for another 5–7 minutes.

3. Slice the slider buns in half and place the bottoms in a baking dish.

4. Layer each bun with a spread (if using), a generous spoonful of the beef mixture, and a slice of cheese.

5. Place the top buns on and brush them with melted butter mixed with chopped herbs.

6. Bake for 15–20 minutes, until the cheese is melted and the tops are golden brown.

7. Remove from the oven and serve hot.

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Servings and Timing

• Servings: 12 sliders

• Prep time: 15 minutes

• Cook time: 30 minutes

• Total time: 45 minutes

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Variations

• Cheese-Stuffed Patties: Mix cheese cubes into the beef before forming mini patties for a melty center.

• Jalapeño Popper Style: Add a layer of cream cheese before topping with beef for a creamy twist.

• Sweet and Spicy: Use sweet Hawaiian rolls to contrast with the jalapeños’ heat.

• Vegetarian Option: Substitute ground beef with a plant-based alternative and add sautéed mushrooms.

• Extra Crunch: Top with crispy fried onions or bacon bits before baking.

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Storage / Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:

• In the oven at 350°F (175°C) for 10–12 minutes

• In the microwave in 30-second intervals, covered with a damp paper towel to prevent drying out

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FAQs

1. Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the baking step and refrigerate them. Bake just before serving.

2. How spicy are these sliders?

They have a moderate heat. You can adjust by using fewer jalapeños or removing the seeds.

3. Can I use pickled jalapeños instead of fresh?

Yes, pickled jalapeños add tang and are a great alternative if fresh are not available.

4. What type of cheese works best?

Pepper jack, cheddar, or Monterey jack all melt well and pair nicely with the beef and jalapeños.

5. Can I grill the sliders instead of baking?

Yes, you can grill the beef separately and then assemble the sliders. Toast the buns lightly on the grill.

6. How do I prevent soggy buns?

Avoid overloading with sauce and serve immediately after baking to maintain bun texture.

7. Can I freeze these sliders?

It’s best to freeze the cooked beef mixture separately. Assemble fresh for best results.

8. What can I serve with jalapeño sliders?

Serve with fries, coleslaw, potato salad, or a simple green salad.

9. Can I make mini patties instead of crumbled beef?

Yes, form small patties and cook them individually before assembling for a classic slider style.

10. Are these suitable for kids?

You can make a milder version by reducing or omitting the jalapeños to suit younger palates.

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Conclusion

Jalapeño Beef Sliders are a flavorful, fun, and easy-to-make dish that fits any occasion. Whether you like them spicy, cheesy, or with a creative twist, these sliders are sure to be a hit. Try them at your next gathering and watch them disappear fast

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