Italian Spaghetti Carbonara

A timeless Roman classic, Italian spaghetti carbonara is a rich and satisfying pasta dish made with simple yet flavorful ingredients. This traditional recipe uses only pasta, eggs, cheese, cured pork, and black pepper, creating a creamy sauce without the need for cream or other added sauces. The result is a silky, savory dish that perfectly embodies the elegance of Italian cooking.

Why You’ll Love This Recipe

Spaghetti carbonara is a true representation of the beauty of minimalism in Italian cuisine. With just a handful of ingredients, it offers incredible flavor depth and creamy texture without feeling heavy. It is quick to prepare, ideal for both weeknight dinners and special occasions. Moreover, its authentic preparation ensures you enjoy the same taste that has been cherished in Rome for decades.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Spaghetti

• Guanciale (or pancetta if unavailable)

• Fresh eggs (whole and yolks)

• Pecorino Romano cheese, finely grated

• Freshly ground black pepper

• Salt for pasta water

Directions

1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente.

2. While the pasta cooks, cut the guanciale into small strips and fry in a large skillet over medium heat until crispy and golden. Remove from heat.

3. In a bowl, whisk together the eggs, extra yolks, grated Pecorino Romano, and freshly ground black pepper until well combined.

4. Reserve about 1 cup of pasta cooking water before draining the spaghetti.

5. Add the drained pasta to the skillet with the guanciale and toss well to coat.

6. Remove from heat, then quickly pour the egg and cheese mixture over the pasta, tossing vigorously to create a creamy sauce. Add small amounts of reserved pasta water as needed to achieve the desired consistency.

7. Serve immediately with extra Pecorino Romano and freshly ground black pepper.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 15 minutes

• Total time: 25 minutes

Variations

• Replace guanciale with pancetta or smoked bacon if traditional cured pork is not available.

• Use Parmigiano-Reggiano instead of Pecorino Romano for a slightly milder flavor.

• Try a mix of spaghetti and bucatini for a fun textural twist.

• Add a touch of crushed red pepper flakes for a gentle heat.

• Incorporate a small handful of peas for a light, spring-inspired variation.

Storage/Reheating

Spaghetti carbonara is best enjoyed fresh, as the sauce can thicken and lose its creaminess when stored. If necessary, refrigerate leftovers in an airtight container for up to 2 days. Reheat gently in a skillet over low heat with a splash of water to restore moisture, stirring constantly to avoid scrambling the eggs.

FAQs

What is the origin of spaghetti carbonara?

Spaghetti carbonara originates from Rome, Italy, and is traditionally made without cream or other sauces.

Can I use cream in carbonara?

Authentic carbonara does not include cream; the creaminess comes from eggs and cheese.

What type of pasta works best?

Spaghetti is traditional, but bucatini or rigatoni also work well.

Is guanciale necessary?

Guanciale is traditional, but pancetta or bacon can be substituted if unavailable.

Can I make carbonara without pork?

Yes, you can substitute with turkey bacon or sautéed mushrooms for a vegetarian twist.

How do I prevent scrambled eggs in carbonara?

Ensure the pasta is off the heat before adding the egg mixture and toss quickly.

Can I use pre-grated cheese?

Freshly grated cheese is recommended for better flavor and texture.

What is the best cheese for carbonara?

Pecorino Romano is traditional, though Parmigiano-Reggiano can be used for a milder taste.

How much pepper should I add?

A generous amount of freshly ground black pepper is essential for authentic flavor.

Can I prepare the sauce in advance?

It is best to prepare the sauce just before serving to maintain creaminess.

Conclusion

Italian spaghetti carbonara is a simple yet luxurious dish that showcases the beauty of traditional Roman cuisine. By combining a few high-quality ingredients with careful preparation, you can create a silky, flavorful pasta that delights with every bite. This recipe is perfect for anyone who appreciates authentic Italian cooking and wants to bring a touch of Rome to their dining table

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