Iced Sugar Cookie Almond Milk Latte

If you’ve ever wished your coffee could capture the magic of holiday cookies, you’re going to adore this Iced Sugar Cookie Almond Milk Latte (& Sugar Cookie Syrup). It’s the perfect fusion of a cool, creamy almond milk latte with the nostalgic, sweet essence of sugar cookies captured in a homemade syrup and cold foam. This festive drink is so simple to whip up yet delivers layers of flavor that will warm your heart and brighten your day, no matter the season. Trust me, once you try this version, your regular iced latte will never feel quite as special again.

Ingredients You’ll Need

This recipe relies on straightforward, pantry-friendly ingredients that come together beautifully to create those signature sugar cookie notes and that luscious, creamy texture you crave. Each ingredient plays a star role, bringing sweetness, richness, or that hint of festive spice to your glass.

• Cane Sugar: Provides a clean, sweet base crucial for the syrup’s perfect balance.
• Brown Sugar: Adds depth and a subtle molasses undertone that feels cozy and warm.
• Water: The foundation to dissolve sugars and create your syrup’s consistency.
• Cake Batter Extract: Injects an irresistible sweet, buttery essence reminiscent of holiday treats.
• Vegan Butter: Brings that creamy, buttery mouthfeel without dairy.
• Almond Extract: Delivers that signature nutty aroma that’s essential to the sugar cookie vibe.
• Vanilla Extract: Adds rich warmth and enhances all the other flavors beautifully.
• Oat Milk: Perfectly creamy and mild, making your foam and latte silky smooth.
• Dairy-Free Heavy Cream: Whipped into the cold foam for indulgent texture and richness.
• Espresso Shots: The bold coffee kick to balance the sweetness and keep things lively.
• Christmas Sprinkles (optional): For that extra festive cheer on top!

How to Make Iced Sugar Cookie Almond Milk Latte (& Sugar Cookie Syrup)

Step 1: Prepare the Sugar Cookie Syrup

The syrup is your flavor powerhouse, so take your time to get it just right. Start by combining cane sugar, brown sugar, and water in a small saucepan over medium heat. Stir gently until every grain has dissolved into a shimmering syrup. Once bubbling, lower the heat so it simmers just enough to thicken slightly—about a few minutes, you’ll notice the texture becoming a little richer. Then, take it off the heat and stir in cake batter extract, almond extract, and vanilla extract. These extracts are the secret behind that unmistakable sugar cookie charm. Let the syrup cool completely before moving forward—this step ensures your latte comes together perfectly.

Step 2: Brew the Espresso Shots

A great latte starts with strong, fresh espresso. Brew two shots and set them aside to keep warm. The robust espresso sharpens the sweetness of the syrup and cuts through the creamy layers, giving the drink the perfect balance of bold and sweet.

Step 3: Whip the Sugar Cookie Cold Foam

Here’s where this latte becomes truly indulgent. Combine the sugar cookie syrup, oat milk, and dairy-free heavy cream in a medium bowl. Using a whisk or an electric frother, whip this mixture until it transforms into a thick, velvety foam with soft peaks. This light, fluffy topping is dreamy on every sip, and its sweet, buttery flavor pairs perfectly with the latte beneath.

Step 4: Assemble Your Iced Sugar Cookie Almond Milk Latte

Grab a tall glass and fill it generously with ice cubes to keep things refreshingly cool. Pour in two tablespoons of that glorious sugar cookie syrup, followed by your warm espresso shots. Top it all off with half a cup of almond milk to add creaminess without overpowering the delicate flavors. Finally, crown your creation with the luscious sugar cookie cold foam, and if you’re in the mood for a bit of festivity, sprinkle some Christmas sprinkles over the top. Sip slowly and relish each cozy, sweet moment!

How to Serve Iced Sugar Cookie Almond Milk Latte (& Sugar Cookie Syrup)

Garnishes

A sprinkle of colorful Christmas sprinkles or finely grated nutmeg adds a festive jingle to your latte’s look and flavor. You can also try a cinnamon stick as a stirrer or a light dusting of cinnamon sugar on the foam for extra holiday spirit and aroma. These small touches elevate the experience and make every sip feel like a special occasion.

Side Dishes

This latte pairs wonderfully with light, sweet holiday cookies or vegan sugar cookies if you want to keep the theme consistent. For a savory contrast, try buttery vegan scones or almond biscotti. The combination makes for an elegant coffee break or delightful afternoon treat that feels celebratory yet comforting.

Creative Ways to Present

Serve your Iced Sugar Cookie Almond Milk Latte (& Sugar Cookie Syrup) in a clear glass mug so the layers of espresso, milk, syrup, and foam shine through beautifully. You can also rim the glass with sugar or crushed sugar cookie crumbs for an extra scrumptious look. For gatherings, prepare individual syrup bottles for guests to customize sweetness, turning your recipe into a bit of interactive holiday fun!

Make Ahead and Storage

Storing Leftovers

The sugar cookie syrup is your lucky charm for quick festive drinks whenever you want. Store it in an airtight glass or plastic container with a tight lid and keep it refrigerated. Shake gently before every use. The syrup remains delicious and fresh for up to two months, so you can prepare it in advance and enjoy its magic any time.

Freezing

While the syrup freezes well, allowing you to extend its shelf life, the texture might shift slightly upon thawing. If you choose to freeze, store it in a freezer-safe container leaving some space for expansion and thaw overnight in the refrigerator before stirring well and using. The latte components—especially the foam—are best made fresh to maintain their delightful texture.

Reheating

When you’re ready to enjoy your latte warm, gently heat the syrup on the stovetop or microwave until warmed through. Brew fresh espresso and steam the almond milk if you want to keep it hot. The cold foam is best made fresh, but if you have leftovers, a quick whisk can refresh it slightly.

FAQs

Can I use milk other than almond milk for this latte?

Absolutely! While almond milk gives a nice nutty harmony that complements the sugar cookie syrup, oat milk, soy milk, and even coconut milk can work beautifully depending on your preference. Just choose a milk with good creaminess for the best foam results.

Is the sugar cookie syrup vegan-friendly?

Yes, it is! This recipe uses vegan butter and plant-based extracts, making it entirely vegan-friendly. It’s a perfect treat for anyone following a plant-based lifestyle who still wants that festive sweetness.

How long does the sugar cookie syrup keep?

Stored properly in an airtight container in the fridge, the syrup lasts up to two months. Just remember to shake it before each use as it may separate slightly over time.

Can I make this latte hot instead of iced?

Definitely! Simply prepare everything the same way, but skip the ice and use steamed or hot almond milk. Top with the cold foam as usual for a cozy warm drink that still carries all the sugar cookie goodness.

What if I don’t have espresso shots? Can I use regular coffee?

While espresso gives the latte its classic rich intensity, strong brewed coffee can be an alternative. Just ensure it’s a bold, concentrated brew to balance the syrup’s sweetness and create that satisfying coffee kick.

Final Thoughts

There’s something truly magical about capturing the spirit of sugar cookies in a refreshing iced latte, and this Iced Sugar Cookie Almond Milk Latte (& Sugar Cookie Syrup) does exactly that with an abundance of warmth and cheer. Whether you’re starting your day or treating yourself in the afternoon, this recipe is bound to become a seasonal favorite that brings joy every single time. Give it a try and share the love – your taste buds will thank you!