Iced Latte
A refreshing and smooth iced latte made with chilled espresso and milk, perfect for a quick caffeine boost on a hot day.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
- 3/4 cup cold milk (any kind)
- 1/2 cup ice cubes
- Optional: 1-2 tsp sugar or sweetener
- Optional: Flavored syrup (vanilla, caramel, etc.)
Instructions
- Brew a shot of espresso or make 1/2 cup of strong coffee.
- Allow the espresso or coffee to cool slightly.
- Fill a glass with ice cubes.
- Pour the cooled espresso over the ice.
- Add the cold milk to the glass.
- Stir well to combine.
- Add sugar or flavored syrup if desired and stir again.
- Serve immediately with a straw.
Notes
- Use dairy or non-dairy milk based on your dietary preference.
- For a stronger flavor, use two shots of espresso.
- Sweeteners can be adjusted or omitted to taste.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: iced latte, cold coffee, espresso drink, summer beverage
Find it online: https://zesticook.com/iced-latte/
