Iced Caramel Latte
A refreshing and sweet iced caramel latte made with espresso, milk, and caramel sauce. Perfect for a cool caffeine fix any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots of espresso (about 2 oz)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1 cup ice cubes
- Whipped cream (optional)
Instructions
- Brew 2 shots of espresso and let them cool slightly.
- Drizzle caramel sauce into the bottom of a glass.
- Fill the glass with ice cubes.
- Pour the espresso over the ice.
- Add the milk and stir well to combine.
- Top with whipped cream if desired and drizzle with more caramel sauce.
Notes
- You can use strong brewed coffee if you don’t have an espresso machine.
- Adjust caramel sauce to taste for more or less sweetness.
- Try oat or almond milk for a dairy-free version.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: iced caramel latte, iced latte, caramel coffee, espresso drink, summer coffee
Find it online: https://zesticook.com/iced-caramel-latte/