Iced Caramel Latte

An iced caramel latte is a refreshing coffee beverage made with espresso, milk, caramel syrup, and ice. It’s the perfect combination of rich espresso and sweet caramel, served cold for a smooth and energizing drink. Whether you’re starting your day or need an afternoon pick-me-up, this iced latte offers a delicious balance of bold and sweet flavors.

Why You’ll Love This Recipe

This iced caramel latte is incredibly simple to prepare at home and tastes just as good—if not better—than what you’d find at a coffee shop. It’s customizable to suit your taste preferences and dietary needs. Plus, making it yourself saves time and money, while allowing you to control the quality of the ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Freshly brewed espresso or strong coffee

• Milk (whole, skim, oat, almond, or your preferred type)

• Caramel syrup

• Ice cubes

• Optional: whipped cream and extra caramel drizzle for topping

Directions

1. Brew a shot or two of espresso or make strong coffee if you don’t have an espresso machine.

2. Fill a tall glass with ice cubes.

3. Pour the caramel syrup into the glass over the ice.

4. Add the freshly brewed espresso.

5. Pour the milk over the espresso and stir to combine.

6. If desired, top with whipped cream and a drizzle of caramel sauce.

7. Serve immediately and enjoy.

Servings and timing

This recipe makes one serving.
Preparation time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes

Variations

• Iced Caramel Macchiato Style: Reverse the layering by pouring milk over the ice first, then espresso, followed by caramel syrup on top for a macchiato look.

• Dairy-Free Version: Use almond, oat, or soy milk instead of dairy milk.

• Sugar-Free Option: Use sugar-free caramel syrup to reduce sugar content.

• Blended Caramel Latte: Blend all ingredients with ice for a frosty, frappe-style drink.

• Extra Caffeine Kick: Add an extra shot of espresso for a stronger coffee flavor.

storage/reheating

This drink is best enjoyed fresh. However, you can store the espresso and milk mixture in an airtight container in the refrigerator for up to 24 hours. Add ice and caramel syrup just before serving. Reheating is not recommended, as this beverage is meant to be served cold.

FAQs

What is the difference between a caramel latte and a caramel macchiato?

A caramel latte blends espresso, milk, and caramel syrup together, while a caramel macchiato typically layers the ingredients with espresso poured on top of the milk and caramel drizzled over the foam.

Can I make this without an espresso machine?

Yes, you can use strong brewed coffee or instant espresso powder mixed with hot water as a substitute.

What type of milk is best for an iced caramel latte?

Any milk works, but whole milk gives the creamiest texture. For dairy-free versions, oat milk is a popular choice due to its creaminess.

Can I make this drink ahead of time?

You can prepare the espresso and milk mixture in advance and store it in the refrigerator, but it’s best to add ice and caramel syrup just before serving.

Is it possible to use homemade caramel sauce?

Absolutely. Homemade caramel sauce adds a richer flavor and allows you to control the sweetness.

How much caramel syrup should I use?

Typically, 1 to 2 tablespoons of caramel syrup is sufficient, but this can be adjusted based on your sweetness preference.

Can I make this drink vegan?

Yes, just use plant-based milk and ensure the caramel syrup you choose is vegan-friendly.

Can I sweeten this latte with something other than caramel syrup?

Yes, you can use alternatives like maple syrup, vanilla syrup, or a flavored coffee creamer.

How can I make this drink stronger?

Add an extra shot of espresso or reduce the amount of milk for a more concentrated flavor.

What kind of ice works best?

Regular ice cubes work well, but coffee ice cubes (frozen brewed coffee) can be used to avoid diluting the drink as they melt.

Conclusion

The iced caramel latte is a quick, refreshing, and satisfying coffee drink that’s easy to make at home with a few basic ingredients. With its rich espresso base and sweet caramel finish, it’s an ideal treat for coffee lovers looking for a cool beverage. Whether you stick to the classic or try a creative variation, this recipe is sure to become a favorite.