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Peach margarita cocktail

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A frozen peach margarita that blends juicy summer peaches with tequila, lime, and orange liqueur for an ultra-refreshing cocktail.

Ingredients

Scale
  • 2 ripe peaches, pitted and diced (about 1 ¼ cups / 200 g)
  • 2 oz (60 ml) silver tequila
  • 1 oz (30 ml) orange liqueur (Triple Sec or Cointreau)
  • 1 oz (30 ml) freshly squeezed lime juice (about 1 lime)
  • ½ oz (15 ml) agave syrup or simple syrup, to taste
  • 1 cup (120 g) ice cubes
  • Coarse salt or sugar, for rimming glass (optional)
  • Lime wedge and peach slice, for garnish

Instructions

  1. Run a lime wedge around the rim of a chilled rocks glass and dip into salt or sugar; set aside.
  2. Add peaches, tequila, orange liqueur, lime juice, agave syrup, and ice to a blender.
  3. Blend on high until smooth and slushy.
  4. Taste and blend in more agave syrup if you prefer it sweeter.
  5. Pour into the prepared glass.
  6. Garnish with a lime wedge and peach slice; serve immediately.

Notes

  • Frozen peach slices create an extra-thick texture without diluting the drink.
  • For a lighter cocktail, replace half the tequila with sparkling water after blending.
  • Swap agave with honey or maple syrup if desired.
  • Blend the mixture without ice up to a day ahead; store chilled, then blend with ice just before serving.
  • Try a Tajín rim for a spicy-savory twist.

Nutrition

Keywords: peach margarita, frozen margarita, tequila cocktail, summer drink

Find it online: https://zesticook.com/homemade-peach-chutney/