Name: Grilled Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 2 tbsp lime juice; 2 cloves garlic, minced; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; 8 small corn or flour tortillas; 1 cup shredded cabbage or slaw mix; 1/4 cup chopped fresh cilantro; 1/4 cup sour cream or Greek yogurt; 1 tbsp mayonnaise (optional); 1 tbsp lime juice (for sauce); Sliced avocado, for garnish; Fresh lime wedges, for serving

Grilled shrimp tacos are a fresh, flavorful dish that brings together smoky, juicy shrimp with zesty toppings and soft tortillas. Perfect for summer cookouts or a quick weeknight dinner, this recipe offers a satisfying balance of spice, crunch, and creaminess in every bite.

Why You’ll Love This Recipe

Grilled shrimp tacos are quick to prepare and bursting with vibrant flavors. The shrimp cook in minutes and absorb marinades beautifully, making them the perfect protein for a taco night. Whether you top them with creamy slaw, avocado slices, or a squeeze of lime, they are endlessly customizable and always delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Raw shrimp, peeled and deveined
Olive oil
Garlic, minced
Lime juice
Ground cumin
Smoked paprika
Salt
Black pepper
Corn or flour tortillas
Red cabbage, shredded
Fresh cilantro
Avocado, sliced
Sour cream or crema
Optional: jalapeños, hot sauce, pickled onions

Directions

In a mixing bowl, combine olive oil, minced garlic, lime juice, cumin, paprika, salt, and pepper. Add the shrimp and toss to coat evenly. Let it marinate for 15–30 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred.
Warm the tortillas on the grill or in a pan until soft and pliable.
Assemble the tacos by layering cabbage, grilled shrimp, avocado slices, and cilantro in the tortillas.
Drizzle with sour cream or crema. Add optional toppings as desired.
Serve with lime wedges on the side.

Servings and timing

This recipe yields 4 servings and takes approximately 25–30 minutes from start to finish, including marination and grilling time.

Variations

Spicy Version: Add chili powder or cayenne pepper to the shrimp marinade.
Tropical Twist: Include mango or pineapple salsa for a sweet contrast.
Low-Carb Option: Serve over lettuce leaves instead of tortillas.
Dairy-Free: Substitute dairy-based sauces with avocado crema or vegan yogurt alternatives.
Grilled Veggies: Add bell peppers or zucchini for extra texture and flavor.

storage/reheating

Store leftover shrimp and toppings separately in airtight containers in the refrigerator for up to 2 days. To reheat shrimp, warm gently in a skillet over low heat to prevent overcooking. Tortillas can be reheated on a dry skillet or in the microwave covered with a damp paper towel.

FAQs

How do I know when the shrimp are done grilling?

Shrimp are cooked when they turn pink and opaque with light grill marks. Overcooking will make them rubbery.

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before marinating and grilling.

What type of tortillas work best?

Both corn and flour tortillas are suitable. Corn offers a more traditional flavor, while flour is softer and more flexible.

Can I make these tacos ahead of time?

You can prepare the shrimp and toppings in advance, but it’s best to grill the shrimp just before serving to retain their texture.

What toppings go well with grilled shrimp tacos?

Cabbage slaw, avocado, crema, cilantro, jalapeños, lime juice, and pickled onions all complement grilled shrimp well.

Can I cook the shrimp without a grill?

Yes, you can use a grill pan or sauté them in a skillet over medium-high heat.

How do I keep the tortillas from tearing?

Warm them before use and consider doubling up if they’re thin or fragile.

Are shrimp tacos healthy?

They can be quite healthy, especially if served with lots of vegetables and light sauces.

Can I use a different protein?

Yes, this recipe also works well with grilled fish, chicken, or tofu.

What’s a good side dish for shrimp tacos?

Consider serving with Mexican rice, black beans, or a fresh corn salad.

Conclusion

Grilled shrimp tacos are a versatile and flavorful dish that delivers a satisfying meal with minimal effort. With their bold seasoning, quick cooking time, and endless topping options, they’re sure to become a favorite for taco nights or casual entertaining.