Grilled Shrimp Skewers

Short description

Grilled Shrimp Skewers are a quick and flavorful dish featuring juicy shrimp marinated in a zesty lemon-garlic mixture, then grilled to perfection. These skewers are ideal for a light summer meal or a crowd-pleasing appetizer, ready in just minutes and packed with bold flavor.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients

• Ready in under 30 minutes, including marinating time

• Perfect for grilling season and backyard gatherings

• Customizable with your favorite herbs and spices

• Naturally low in calories and high in protein

• Pairs well with a variety of sides from salads to rice

• Great as an appetizer or a main dish

• Offers a delicious smoky, charred flavor

• Kid-friendly and ideal for casual dining

• Easy to double or triple for entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb large shrimp, peeled and deveined

• 1/4 cup olive oil

• 1–2 tablespoons fresh lemon juice

• 2–4 garlic cloves, minced

• 1 teaspoon Italian seasoning or oregano

• 1/2 teaspoon smoked paprika or regular paprika

• Salt and pepper to taste

• Optional: chopped parsley and lemon wedges for serving

Directions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. In a bowl, mix olive oil, lemon juice, minced garlic, Italian seasoning, paprika, salt, and pepper to create the marinade.

3. Add the shrimp to the bowl and toss to coat. Cover and marinate in the refrigerator for 15–30 minutes.

4. Preheat a grill or grill pan to medium-high heat.

5. Thread the marinated shrimp onto skewers, 4–6 shrimp per skewer.

6. Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp are opaque and lightly charred.

7. Remove from grill and serve immediately with optional chopped parsley and lemon wedges.

Servings and timing

Servings: 4
Prep time: 10 minutes
Marinating time: 15–30 minutes
Cook time: 6 minutes
Total time: 25–40 minutes

Variations

• Mediterranean: Add lemon zest, fresh oregano, and a pinch of coriander to the marinade.

• Spicy: Include red pepper flakes or cayenne pepper for added heat.

• Sweet and tangy: Add a tablespoon of honey or balsamic vinegar to the marinade.

• With vegetables: Alternate shrimp with chunks of bell pepper, onion, and zucchini on the skewers.

• Asian-inspired: Replace lemon juice with lime and use soy sauce, sesame oil, and ginger.

• Tropical: Add pineapple chunks between shrimp on skewers and use a coconut milk-based marinade.

Storage/reheating

• Refrigeration: Store leftover shrimp in an airtight container for up to 3–4 days.

• Freezing: Freeze cooked shrimp in a sealed container for up to 3 months.

• Reheating: Warm gently in a skillet with a little oil over medium heat until just heated through. Avoid overcooking to prevent rubbery texture.

FAQs

1. Do I need to devein the shrimp?

While not required, deveining shrimp improves presentation and removes any grit from the digestive tract.

2. Can I use frozen shrimp?

Yes, but thaw completely and pat dry before marinating to avoid excess moisture.

3. Should I grill shrimp with or without the shell?

For skewers, peeled shrimp are best as they absorb marinade better and are easier to eat.

4. How do I keep wooden skewers from burning?

Soak them in water for at least 30 minutes before threading and grilling.

5. Can I bake or broil instead of grilling?

Yes, broil on high for 2–3 minutes per side or bake at 400°F for 8–10 minutes.

6. How do I know the shrimp are done?

Shrimp are fully cooked when they turn pink and opaque with a firm texture, usually in 2–3 minutes per side.

7. What size shrimp should I use?

Large or jumbo shrimp are ideal for skewers as they hold up well to grilling without overcooking.

8. Can I prepare the skewers ahead of time?

Yes, assemble and refrigerate up to 4 hours in advance. Grill just before serving.

9. What side dishes go well with grilled shrimp?

Try grilled vegetables, rice, pasta salad, couscous, or a simple green salad.

10. Are grilled shrimp skewers healthy?

Yes, they are low in fat, high in protein, and can be made with heart-healthy ingredients.

Conclusion

Grilled Shrimp Skewers offer an easy, delicious way to enjoy seafood at home. With a bright marinade, quick cooking time, and endless flavor possibilities, they’re a go-to recipe for warm weather or anytime you want something light, flavorful, and satisfying. Whether served alone, over salad, or alongside your favorite sides, they’re sure to impress.