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Greek Zucchini Fritters (Kolokithokeftedes)

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Greek zucchini fritters, known as kolokithokeftedes, are crispy on the outside and soft on the inside. Made with grated zucchini, herbs, and feta cheese, they are a flavorful vegetarian dish perfect as an appetizer or side.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 tsp salt (for draining zucchini)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh dill
  • 2 spring onions, finely chopped
  • 1 garlic clove, minced
  • 2 large eggs
  • 1/2 cup all-purpose flour (more if needed)
  • 1/2 tsp baking powder
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Grate the zucchinis and place them in a colander. Sprinkle with 1 tsp salt and let them sit for 20–30 minutes to release moisture.
  2. Squeeze the grated zucchini with your hands or a cheesecloth to remove as much liquid as possible.
  3. Transfer the zucchini to a large bowl and add feta cheese, Parmesan (if using), mint, dill, spring onions, garlic, eggs, flour, and baking powder. Mix until well combined. Season with salt and pepper.
  4. If the mixture is too wet, add a bit more flour until it holds together.
  5. Heat olive oil in a skillet over medium heat. Drop spoonfuls of the mixture into the hot oil and flatten slightly.
  6. Fry for about 3–4 minutes per side, or until golden brown and crispy.
  7. Transfer to a plate lined with paper towels to drain excess oil.
  8. Serve warm with tzatziki sauce or lemon wedges.

Notes

  • Ensure zucchini is well-drained to avoid soggy fritters.
  • Use fresh herbs for best flavor.
  • You can substitute herbs based on preference.
  • These fritters freeze well; reheat in the oven to crisp up.

Nutrition

Keywords: Greek zucchini fritters, kolokithokeftedes, zucchini recipe, vegetarian Greek appetizer

Find it online: https://zesticook.com/greek-zucchini-fritters-kolokithokeftedes/