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Greek-Style Roasted Cauliflower

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A flavorful and healthy Greek-style roasted cauliflower dish seasoned with herbs, olive oil, and lemon, perfect as a side or vegetarian main.

Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley (optional for garnish)
  • Crumbled feta cheese (optional for serving)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Place the cauliflower florets in a large mixing bowl.
  3. Drizzle with olive oil, and sprinkle with oregano, garlic powder, onion powder, salt, and pepper. Toss well to coat evenly.
  4. Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
  5. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
  6. Remove from oven, squeeze fresh lemon juice over the top, and garnish with parsley and crumbled feta if using.
  7. Serve warm as a side dish or light main course.

Notes

  • You can add a pinch of red pepper flakes for a bit of heat.
  • Serve with tzatziki sauce for extra Greek flavor.
  • Use vegan feta or omit cheese for a vegan version.

Nutrition

Keywords: Greek roasted cauliflower, vegetarian Greek dish, healthy side dish, lemon cauliflower, feta cauliflower

Find it online: https://zesticook.com/greek-style-roasted-cauliflower/