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Greek Pita with Veggies

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A light and healthy Greek-inspired pita filled with fresh vegetables and Mediterranean flavors. Perfect for a quick lunch or vegetarian meal.

Ingredients

Scale
  • 2 whole wheat pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup hummus
  • 1 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Warm the pita breads in a dry skillet or oven for 1–2 minutes until soft and pliable.
  2. Spread a layer of hummus inside each pita.
  3. In a bowl, combine cherry tomatoes, cucumber, red onion, olives, olive oil, oregano, salt, and pepper.
  4. Spoon the vegetable mixture into the pitas over the hummus.
  5. Top with crumbled feta cheese.
  6. Serve immediately while fresh.

Notes

  • You can add grilled chicken or falafel for extra protein.
  • Use vegan feta or omit cheese for a vegan version.
  • Try adding a drizzle of tzatziki for extra flavor.

Nutrition

Keywords: Greek pita, vegetarian pita, Mediterranean wrap, healthy lunch, veggie pita

Find it online: https://zesticook.com/greek-pita-with-veggies/