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Greek Orzo Salad

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A refreshing and flavorful Greek Orzo Salad made with orzo pasta, fresh vegetables, olives, feta cheese, and a zesty lemon-oregano dressing. Perfect as a side dish or light main course.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
  3. In a small bowl, whisk together the lemon juice, red wine vinegar, olive oil, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Notes

  • Use whole wheat orzo for a healthier version.
  • Add grilled chicken or chickpeas for extra protein.
  • Salad can be made a day in advance and kept refrigerated.

Nutrition

Keywords: Greek orzo salad, pasta salad, vegetarian salad, summer salad, Mediterranean

Find it online: https://zesticook.com/greek-orzo-salad/