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Grated Egg Avocado Toast

A trendy and nutritious twist on classic avocado toast, featuring creamy mashed avocado and fluffy grated hard-boiled egg on toasted bread.

Ingredients

Scale
  • 2 slices of bread (sourdough or whole grain recommended)
  • 1 ripe avocado
  • 2 hard-boiled eggs
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional)
  • Olive oil for drizzling (optional)

Instructions

  1. Toast the bread slices until golden and crispy.
  2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  3. Add lemon juice, salt, and pepper to the avocado and mash until smooth.
  4. Spread the mashed avocado evenly over the toasted bread slices.
  5. Peel the hard-boiled eggs and grate them over the avocado-covered toast.
  6. Sprinkle with red pepper flakes and drizzle with olive oil if desired.
  7. Serve immediately.

Notes

  • Use freshly boiled eggs for best flavor and texture.
  • Try adding microgreens or sliced cherry tomatoes for extra flavor and nutrition.
  • This recipe is easily customizable with your favorite seasonings.

Nutrition

Keywords: avocado toast, grated egg, healthy breakfast, vegetarian, easy toast recipe