Gnocchi Soup

A comforting bowl of gnocchi soup is the perfect way to warm up during colder months or simply enjoy a hearty, satisfying meal. This creamy and flavorful dish combines soft, pillowy gnocchi with tender vegetables and a rich broth, making it a delightful option for lunch or dinner.

Why You’ll Love This Recipe

This gnocchi soup is a classic comfort food that’s both filling and easy to prepare. Whether you’re feeding a family or looking for a cozy meal to enjoy solo, this dish offers a well-balanced mix of textures and flavors. It uses simple, wholesome ingredients and can be customized with your choice of protein or made vegetarian. The creamy broth, combined with soft gnocchi and fresh vegetables, makes every spoonful satisfying and nourishing.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potato gnocchi

• Olive oil or butter

• Yellow onion, diced

• Garlic cloves, minced

• Celery, sliced

• Carrots, chopped

• Baby spinach

• Chicken or vegetable broth

• Heavy cream or half-and-half

• Cooked chicken (optional)

• Salt and black pepper

• Italian seasoning

• Parmesan cheese (optional, for garnish)

directions

1. Heat olive oil or butter in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté until softened, about 5–7 minutes.

2. Add the minced garlic and cook for another 1–2 minutes, stirring frequently.

3. Pour in the broth and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.

4. Add the gnocchi to the pot and cook according to the package instructions, typically about 2–3 minutes or until they float to the top.

5. Stir in the heavy cream (or half-and-half) and cooked chicken if using. Simmer for an additional 5 minutes.

6. Add the baby spinach and stir until wilted. Season with salt, pepper, and Italian seasoning to taste.

7. Ladle the soup into bowls and top with grated Parmesan cheese if desired.

Servings and timing

This gnocchi soup recipe yields approximately 4 to 6 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Vegetarian Option: Omit the chicken and use vegetable broth. Add mushrooms or cannellini beans for extra protein.

• Spicy Version: Add a pinch of crushed red pepper flakes or stir in a spoonful of chili paste.

• Cream-Free: Use full-fat coconut milk for a dairy-free alternative or skip cream altogether for a lighter broth.

• More Greens: Kale or Swiss chard can replace spinach if preferred.

• Cheesy Touch: Stir in shredded mozzarella or cheddar for a cheesier finish.

storage/reheating

Store leftover gnocchi soup in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the soup in a saucepan over medium-low heat until hot, stirring occasionally. Add a splash of broth or cream if the soup has thickened too much in the fridge.
Freezing is not recommended, as the texture of the gnocchi can become mushy after thawing.

FAQs

What is gnocchi made of?

Gnocchi are Italian dumplings typically made from potatoes, flour, and eggs. Some variations may also include cheese or semolina.

Can I use store-bought gnocchi?

Yes, store-bought gnocchi work well in this soup and save time in the preparation process.

Can I make this soup ahead of time?

Yes, you can make the soup a day in advance. For best results, add the gnocchi shortly before serving to prevent them from becoming too soft.

Is it possible to make this soup gluten-free?

Yes, use gluten-free gnocchi and ensure your broth and other ingredients are labeled gluten-free.

Can I freeze gnocchi soup?

It is not recommended to freeze this soup, as the gnocchi can break down and become mushy upon reheating.

What protein can I add to this soup?

Cooked chicken, Italian sausage, or even white beans make excellent protein additions to gnocchi soup.

How do I thicken the soup?

If you prefer a thicker soup, let it simmer a bit longer, or stir in a small amount of cornstarch mixed with cold water.

Can I make this soup dairy-free?

Yes, substitute heavy cream with coconut milk or any dairy-free alternative and omit the cheese.

How do I keep gnocchi from getting mushy?

Avoid overcooking the gnocchi and add them toward the end of the cooking process for the best texture.

Can I add other vegetables to the soup?

Yes, mushrooms, peas, zucchini, or bell peppers can be added depending on your preference.

Conclusion

Gnocchi soup is a rich, creamy, and satisfying dish that brings comfort and flavor to the table with minimal effort. It’s a versatile recipe that suits various dietary needs and can be adjusted with simple ingredient swaps. Whether enjoyed as a weekday meal or served at a gathering, this soup is sure to please a crowd with its warmth and heartiness

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