Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
If you’re craving a meal that feels both luxurious and effortlessly simple, you’ll adore this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Imagine tender, juicy chicken breasts surrounded by golden, crispy potatoes all infused with a garlicky, cheesy punch that makes every bite crave-worthy. This recipe brings together classic flavors with minimal fuss, ideal for busy weeknights when you want dinner on the table fast but with maximum flavor. Plus, the one-pan approach means less cleanup and more time enjoying your delicious creation.
Ingredients You’ll Need
The magic of this dish lies in its straightforward, well-balanced ingredients. Each element plays a key role in building vibrant flavors, contrasting textures, and that irresistible golden color you want on your plate. Here’s what you’ll gather to make your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) shine.
- Boneless skinless chicken breasts (or thighs): The juicy star of the dish that soaks up flavors beautifully.
- Italian seasoning: A fragrant herb blend that adds depth and a subtle Mediterranean touch.
- Smoked paprika: Gives a hint of smoky warmth and vibrant color.
- Salt and black pepper: Essential seasonings that bring out all the flavors.
- Olive oil: Helps everything roast to a crispy, golden perfection while adding richness.
- Baby Yukon Gold or red potatoes: Creamy on the inside with crispy edges when roasted.
- Garlic: Fresh minced garlic is what infuses this dish with irresistible aroma and savory punch.
- Grated Parmesan cheese: Adds a salty, nutty layer that makes the potatoes and chicken extra special.
- Optional fresh parsley: For a bright, fresh finish and gorgeous color contrast.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). This temperature roasting creates the perfect balance: a juicy chicken interior and those golden, crispy edges on the potatoes. Line a large baking sheet with parchment paper or give it a light grease, which helps with easy cleanup and ensures nothing sticks.
Step 2: Prepare the Chicken
Pat your chicken dry with paper towels—this ensures the seasoning sticks well and helps the skinless chicken brown nicely. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil to lock in moisture, then coat them evenly in the seasoning blend, making sure each piece is well dressed for maximum flavor.
Step 3: Prepare the Potatoes
In a big bowl, toss the halved baby potatoes with olive oil, the minced garlic, Parmesan cheese, salt, and pepper. This coating will create that irresistible crispy crust on the outside while keeping the inside tender and creamy. The Parmesan also gives a lovely cheesy finish that sets this dish apart.
Step 4: Assemble on the Pan
Place the seasoned chicken breasts on one side of the baking sheet. Spread the potatoes evenly on the other side in a single layer—this spacing allows the potatoes to roast properly without steaming, ensuring they get beautifully crispy.
Step 5: Bake to Perfection
Roast everything in your preheated oven for 25 to 30 minutes, flipping the potatoes halfway through to brown them evenly on all sides. Use a meat thermometer to check the chicken’s internal temperature; it should hit 165°F (74°C) for safe, juicy results.
Step 6: Optional Finishing Touch
For an extra-special golden crust, sprinkle additional Parmesan on top of both the chicken and potatoes about 5 minutes before the cooking time is up. Pop the pan under the broiler for a quick burst of heat until the cheese is bubbly and beautifully browned.
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garnishes
A sprinkle of fresh chopped parsley works wonders here, adding a pop of color and a touch of fresh herbaceous brightness that perfectly balances the richness of the garlic and Parmesan. A light drizzle of extra virgin olive oil can also enhance the glossy finish and aroma.
Side Dishes
While this dish is satisfying on its own, pairing it with a crisp green salad or steamed vegetables like broccoli or green beans brings freshness and a nutrient boost to your plate. A light citrus vinaigrette or a simple lemon wedge adds a bright contrast that complements the creamy potatoes and savory chicken.
Creative Ways to Present
If you want to impress guests or delight the family, try serving this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) on a rustic wooden board or a large platter, garnished with fresh parsley sprigs and lemon wedges. Accompany it with crusty bread to soak up any garlicky, cheesy pan juices—pure comfort food magic.
Make Ahead and Storage
Storing Leftovers
After your meal, store leftover chicken and potatoes in an airtight container in the fridge. They’ll keep well for 3 to 4 days, making this recipe a fantastic option for meal prep or quick lunches during the week.
Freezing
This dish freezes remarkably well. Simply cool the chicken and potatoes completely, place in a freezer-safe container or bag, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best results.
Reheating
For the crispiest leftover experience, reheat in a hot oven at 350°F (175°C) for about 15 minutes instead of using a microwave. This helps maintain the texture, especially keeping the potatoes golden and the chicken juicy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay tender and juicy, and they work wonderfully in this recipe with the same seasoning and cooking times.
What type of potatoes work best?
Baby Yukon Gold or red potatoes are ideal because they roast evenly and have a naturally creamy texture, but you can use fingerlings or other small waxy potatoes with great results.
Is it necessary to broil the dish at the end?
The broiling step is optional but recommended for adding a crunchy, golden top layer of Parmesan that elevates the dish’s texture and presentation.
Can this recipe be made gluten-free?
Yes! This recipe is naturally gluten-free since it doesn’t include any wheat-based ingredients. Just make sure your Parmesan cheese and seasonings are labeled gluten-free.
How can I make this dish spicier?
Add a pinch of crushed red pepper flakes to the seasoning mix or sprinkle some cayenne pepper over the chicken and potatoes before roasting to introduce a gentle heat.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a true weeknight hero—easy to prepare, packed with flavor, and bursting with comforting textures. It’s a dish you’ll want to make again and again, whether feeding hungry family members or impressing friends without a ton of fuss. Trust me, once you try this, it will become one of your favorite go-to recipes for delicious home-cooked meals.
