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Fruit Salad Bowl

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A refreshing and colorful fruit salad bowl made with a mix of fresh fruits, perfect for a healthy snack, breakfast, or light dessert.

Ingredients

Scale
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup diced pineapple
  • 1 cup seedless grapes, halved
  • 2 kiwis, peeled and sliced
  • 1 orange, peeled and segmented
  • 1 banana, sliced
  • 1 tablespoon honey (optional)
  • 1 tablespoon fresh lime juice
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Wash and prepare all the fruits by cutting them into bite-sized pieces.
  2. In a large mixing bowl, combine strawberries, blueberries, pineapple, grapes, kiwis, orange segments, and banana slices.
  3. In a small bowl, mix honey and lime juice until well combined.
  4. Drizzle the honey-lime dressing over the fruit and gently toss to coat evenly.
  5. Refrigerate the salad for 15–30 minutes before serving to let the flavors meld.
  6. Garnish with fresh mint leaves if desired and serve chilled.

Notes

  • Use fresh, ripe, and seasonal fruits for the best flavor.
  • Add or substitute fruits like mango, watermelon, or apples based on availability.
  • To prevent the banana from browning, add it right before serving.
  • Skip honey or use agave syrup for a vegan version.

Nutrition

Keywords: fruit salad, healthy snack, vegan dessert, summer bowl, fresh fruit

Find it online: https://zesticook.com/fruit-salad-bowl/