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Frozen Blueberry Lemonade

A vibrant, ice-cold blend of whole lemons, frozen blueberries, water, ice, and a touch of sugar—perfect for hot-weather sipping or a quick blender mocktail.

Ingredients

Scale
  • 2 lemons, peeled
  • 2 cups frozen blueberries
  • 2 cups cold water
  • 2 cups ice cubes
  • 1/8 – 1/4 cup granulated sugar (to taste)

Instructions

  1. Add the peeled lemons, frozen blueberries, water, ice, and sugar to a high-speed blender.
  2. Start blending on low speed, then gradually increase to medium-high, blending until the lemons, berries, and ice are completely smooth (about 30 seconds).
  3. Taste and adjust sweetness if needed, blending briefly to incorporate.
  4. Pour immediately into two tall glasses and serve with straws.

Notes

  • For an adult twist, blend in a splash of vodka or limoncello.
  • If your blender struggles with whole lemons, quarter them first.
  • Add fresh basil or mint leaves for an herbal aroma.
  • Use maple syrup or agave to make it refined-sugar-free.

Nutrition

Keywords: frozen blueberry lemonade, summer drink, blender beverage, vegan lemonade, blueberry slush