Fluffy Eggless Waffles with Lavender-Infused Maple Syrup Recipe

If you’ve ever thought eggless waffles couldn’t be both fluffy and bursting with flavor, get ready to be surprised. These Fluffy Eggless Waffles with Lavender-Infused Maple Syrup combine a light, airy texture with an extraordinary twist of floral sweetness in the syrup that elevates your breakfast game instantly. They’re vegan-friendly, irresistibly crispy on the outside, tender inside, and come together with ingredients you likely already have in your pantry. Trust me, this recipe will soon become your new brunch obsession or a special weekend treat you can’t wait to share with friends and family.

Ingredients You’ll Need

This recipe is all about simplicity meeting magic. Each ingredient plays a vital role in crafting the perfect texture, subtle sweetness, and that welcoming golden color that waffles are known for. Nothing fancy, just thoughtful choices for a wholesome, delicious bite.

• 1 3/4 cups all-purpose flour: The backbone of your waffles, lending structure and tenderness.
• 1 tablespoon baking powder: What makes these waffles wonderfully fluffy without eggs.
• 2 tablespoons sugar: Adds a touch of sweetness to balance flavors.
• 1/4 teaspoon salt: Enhances all the other tastes perfectly.
• 1 1/2 cups almond milk (or any plant-based milk): Brings moisture and creaminess while keeping it vegan.
• 1/3 cup vegetable oil: Keeps the waffles moist and crispy on the edges.
• 1 teaspoon vanilla extract: Adds warm, comforting notes.
• 1 tablespoon apple cider vinegar: Reacts with baking powder to create fluffiness and a subtle tang.
• 1/2 cup maple syrup: The natural sweetness that pairs beautifully with lavender.
• 1 teaspoon dried culinary lavender: Infuses the syrup with a floral aroma that’s uniquely delightful.

How to Make Fluffy Eggless Waffles with Lavender-Infused Maple Syrup

Step 1: Mix the Dry Ingredients

Start by whisking together the all-purpose flour, baking powder, sugar, and salt in a big bowl. This ensures your leavening agent and seasonings are evenly distributed, setting the foundation for those fluffy waffles you’re craving.

Step 2: Combine the Wet Ingredients

In a separate bowl, mix the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. The vinegar’s acidity will react with the baking powder to help your waffles rise without eggs, making these extra light and tender.

Step 3: Bring It All Together

Pour the wet ingredients into the dry mix and stir gently until just combined. Don’t overmix — a few lumps are perfectly normal and keep your waffles from getting tough.

Step 4: Let the Batter Rest

Letting the batter sit for about 5 minutes helps activate the baking powder and allows the flour to hydrate fully, which translates to a perfectly tender crumb once cooked.

Step 5: Prepare the Lavender-Infused Maple Syrup

While the batter rests, pour maple syrup and dried lavender into a small saucepan and gently heat over low heat for 5 minutes. Stir occasionally, then remove from heat to let the floral essence steep in while you finish your waffles.

Step 6: Preheat the Waffle Iron

Heat your waffle iron according to the instructions, applying a light grease if needed to prevent sticking. A hot surface ensures crispy waffles with that classic golden finish.

Step 7: Cook the Waffles

Scoop about 1/2 to 3/4 cup of batter onto the center of the waffle iron. Close it and cook until golden and crisp, around 3 to 5 minutes depending on your appliance.

Step 8: Repeat and Strain Syrup

Remove each waffle carefully and repeat with the rest of the batter. Strain your lavender syrup through a fine sieve to catch the buds, leaving behind a fragrant, smooth syrup for drizzling.

Step 9: Serve It Up!

Stack up those warm waffles, drizzle generously with the lavender-infused maple syrup, and prepare for compliments.

How to Serve Fluffy Eggless Waffles with Lavender-Infused Maple Syrup

Garnishes

Fresh berries like blueberries or raspberries bring bursts of tartness and color that look stunning against the golden waffle. A dusting of powdered sugar or a dollop of coconut yogurt adds an irresistible finishing touch that balances the sophisticated lavender notes perfectly.

Side Dishes

Because these waffles already feel a little luxurious, pairing them with simple sides like fresh fruit salad or toasted nuts complements rather than competes. For a heartier brunch, crispy tempeh bacon or sautéed mushrooms add a lovely savory balance.

Creative Ways to Present

Try assembling a waffle stack with layers of whipped coconut cream and lavender syrup between each waffle for a brunch centerpiece. Or whimsically arrange mini waffles like a flower platter, each drizzled and topped with edible flowers to echo the lavender infusion.

Make Ahead and Storage

Storing Leftovers

Let leftover waffles cool completely before storing in an airtight container. They’ll keep well in the fridge for up to 3 days, perfect for quick breakfasts or snacks that taste freshly made.

Freezing

These Fluffy Eggless Waffles with Lavender-Infused Maple Syrup freeze beautifully. Once cool, wrap them individually in plastic wrap or parchment paper, then place in a freezer-safe bag. Freeze for up to 3 months for delicious waffles anytime.

Reheating

To reheat, pop frozen waffles in your toaster or oven until crisp and warmed through. This method maintains their beautiful texture and lets you enjoy that floral maple syrup drizzle with fresh warmth.

FAQs

Can I use another type of plant-based milk for this recipe?

Absolutely! While almond milk is recommended for its mild flavor, oat, soy, or coconut milk all work wonderfully and will slightly change the richness and texture, keeping it vegan and delicious.

Is it necessary to strain the lavender from the syrup?

Straining the lavender buds after infusing prevents any overpowering or bitter bites, leaving a smooth syrup with just the perfect hint of floral aroma that complements the waffles beautifully.

Can I make these waffles gluten-free?

Yes! Swap the all-purpose flour for a 1:1 gluten-free flour blend and you’ll still get those fluffy, tender waffles without compromising flavor or texture.

What if I don’t have culinary lavender on hand?

You can omit the lavender or substitute with a tiny pinch of lavender extract if available. Just be cautious, as extracts are concentrated and a little goes a long way.

Why is apple cider vinegar used in this recipe?

Apple cider vinegar reacts with the baking powder to create lightness without eggs. It adds a subtle tang that enhances flavor while helping the waffles rise and stay fluffy.

Final Thoughts

Trust me, once you try these Fluffy Eggless Waffles with Lavender-Infused Maple Syrup, you’ll understand why they’re a staple in my kitchen. They’re comforting yet unique, easy to make but feel special, and perfect for anyone who wants to indulge in a classic breakfast with a beautiful twist. So, gather your ingredients, warm up that waffle iron, and get ready to fill your home with the irresistible aroma of lavender and maple. You won’t regret it!