Flourless Chocolate Cookies
These rich and fudgy flourless chocolate cookies are chewy on the inside and crispy on the edges, perfect for gluten-free chocolate lovers.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 4 large egg whites
- 1 tbsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together powdered sugar, cocoa powder, and salt.
- Add egg whites and vanilla extract. Stir until a thick, fudgy batter forms.
- Fold in chocolate chips.
- Scoop tablespoon-sized mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the tops are glossy and crackly.
- Let the cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the bowl is clean and dry before mixing to help the batter come together properly.
- Use room temperature egg whites for better incorporation.
- Do not overbake—cookies should be slightly soft in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 14g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: flourless chocolate cookies, gluten free dessert, chocolate cookie recipe
Find it online: https://zesticook.com/flourless-chocolate-cookies/
