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Fig Walnut Cake

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A rich and moist cake combining the natural sweetness of figs with the nutty crunch of walnuts, perfect for afternoon tea or dessert.

Ingredients

Scale
  • 1 cup dried figs, chopped
  • 1 cup boiling water
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Place chopped figs in a bowl and pour boiling water over them. Let sit for 10 minutes to soften, then drain.
  3. In a medium bowl, whisk together flour, baking soda, and salt.
  4. In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
  5. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the soaked figs and chopped walnuts.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can replace brown sugar with coconut sugar for a deeper flavor.
  • Top with a dusting of powdered sugar or a light glaze if desired.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: fig walnut cake, moist fig cake, easy nut cake, dessert with figs and walnuts

Find it online: https://zesticook.com/fig-walnut-cake/