Eggs Benedict Casserole: A Brunch Delight Recipe

There’s nothing quite like waking up to the rich aroma of a warm and savory casserole, and that’s exactly what you get with Eggs Benedict Casserole: A Brunch Delight. This dish takes the classic flavors of traditional Eggs Benedict—think toasted English muffins, Canadian bacon, gooey cheeses, and luscious hollandaise sauce—and transforms them into an effortless, baked masterpiece. It’s comfort food that feels upscale enough for a celebration but simple enough to enjoy any weekend morning with family or friends. Trust me, once you try it, this casserole will become your go-to for brunch gatherings and lazy Sundays alike.

Ingredients You’ll Need

For this recipe, the ingredients are straightforward yet play crucial roles in creating the perfect balance of taste, texture, and color. Each component brings something special, from the crisp English muffins that soak up the creamy custard to the sharp cheeses that add savory depth.

• English muffins: Toasted and halved for that satisfying crunch and ideal base texture.
• Large eggs: The heart of the custard, providing richness and structure.
• Heavy cream: Adds creaminess and helps bind all ingredients together.
• Shredded cheddar cheese: Offers bold flavor and beautiful melting qualities.
• Shredded Gruyère cheese: Contributes nuttiness and smooth melt.
• Diced Canadian bacon or ham: Brings smoky, savory notes essential to Eggs Benedict’s character.
• Hollandaise sauce mix: For that classic tangy and buttery drizzle completing the dish; homemade works perfectly too!

How to Make Eggs Benedict Casserole: A Brunch Delight

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your casserole is assembled. Grease a large baking dish thoroughly to prevent sticking and to help the edges brown nicely during baking.

Step 2: Layer the Toasted English Muffins and Bacon

Arrange the English muffin halves cut-side up in the dish. This positioning ensures the muffin tops stay slightly crisp while absorbing the delicious custard. Next, sprinkle your diced Canadian bacon evenly over the muffins, distributing that savory punch throughout the casserole.

Step 3: Add Cheese Layers

Sprinkle the shredded cheddar and Gruyère over the bacon and muffins. The combination of these two cheeses melts into a luscious, bubbly topping that’s full of flavor and looks irresistible when golden.

Step 4: Whisk the Egg and Cream Mixture

In a bowl, whisk together the eggs and heavy cream until the mixture is smooth and slightly frothy. This custard base is the key binding agent, soaking into the muffins while baking and giving the casserole that rich, silky interior.

Step 5: Assemble and Drizzle with Hollandaise

Pour the egg and cream mixture evenly over the layered ingredients in your baking dish. Prepare the hollandaise sauce according to the package directions or your own recipe, then drizzle it generously over the top, making sure each bite will have that unmistakable buttery tang.

Step 6: Bake to Perfection

Pop the casserole into the oven for 30 to 35 minutes. You’re aiming for a golden-brown top and custard center that’s just set but still creamy. Allow the dish to cool for a bit before slicing so it holds together beautifully when served.

How to Serve Eggs Benedict Casserole: A Brunch Delight

Garnishes

Fresh garnishes elevate this casserole from delicious to dazzling. Try sprinkling chopped fresh chives or parsley for a bright, herbal contrast. A few halved cherry tomatoes or thinly sliced avocado on the side add refreshing bursts of color and flavor. If you’re feeling indulgent, a light drizzle of extra hollandaise or a sprinkle of paprika can add that perfect finishing touch.

Side Dishes

This casserole is a star but pairs wonderfully with some light accompaniments. Consider a crisp green salad with a lemon vinaigrette to balance the richness or roasted asparagus to bring some earthy crunch. Fresh fruit salad or a bowl of mixed berries adds natural sweetness, rounding out the meal nicely without overpowering the centerpiece dish.

Creative Ways to Present

If you want to impress guests or just have fun with your brunch spread, serve the casserole in individual ramekins for a personal touch. Adding a small side of smoked salmon or a poached egg on top of each serving intensifies the Eggs Benedict vibe. For casual gatherings, a family-style presentation straight from the baking dish encourages everyone to dig in and share the joy.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. This ensures the casserole stays moist and flavorful without drying out. Just cover tightly to keep the flavors fresh and prevent any fridge odors from mingling.

Freezing

Eggs Benedict Casserole: A Brunch Delight freezes beautifully. After baking, let it cool completely, then wrap tightly in plastic wrap and aluminum foil or transfer slices to freezer-safe containers. It will keep well for up to two months, making it a perfect make-ahead meal for busy mornings or unexpected guests.

Reheating

Reheat leftovers gently in a 300°F oven until warmed through to keep the texture creamy and avoid drying out. If you’re short on time, microwave slices on medium power in short bursts, stirring or checking between, and add a little extra hollandaise sauce to revive that luscious top layer.

FAQs

Can I use regular ham instead of Canadian bacon?

Absolutely! While Canadian bacon is traditional, regular ham works great and will still deliver that smoky, savory flavor. Just dice it evenly so it distributes well throughout the casserole.

Is there a vegetarian version of this casserole?

Yes, you can omit the bacon and add sautéed mushrooms or spinach for a delicious vegetarian twist that still feels indulgent and hearty.

Can I prepare the casserole the night before?

Definitely. Assemble the casserole up to the baking step, cover, and refrigerate overnight. In the morning, add the hollandaise sauce and bake as directed for a stress-free brunch.

What if I don’t have hollandaise sauce mix?

Making homemade hollandaise is a great option and tastes incredible. If you prefer convenience, there are also store-bought versions available. Whichever you choose, the key is a rich, buttery sauce to bring the dish together.

How do I know when the casserole is done?

The casserole is ready when the top is golden brown and a knife inserted into the center comes out clean. The texture should be firm but still creamy inside, not dry or overly solid.

Final Thoughts

If you’re looking to impress with minimal effort, Eggs Benedict Casserole: A Brunch Delight is your new best friend. It offers everything you love about classic Eggs Benedict, with the ease of a warm, comforting casserole that serves a crowd. Whether for a holiday brunch or a leisurely weekend treat, this dish will bring smiles and satisfy appetites. So grab those simple ingredients and give it a try – I promise you’ll be coming back to this recipe again and again.