Delightful Strawberry Crumble Bars Recipe in 50 Mins!
Delicious and easy-to-make strawberry crumble bars with a buttery crust, sweet strawberry filling, and a crumbly topping. Perfect for a quick dessert or snack.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 3/4 tsp salt
- 2 1/2 cups all-purpose flour
- 2 cups fresh strawberries, diced
- 1 tbsp cornstarch
- 2 tbsp granulated sugar (for strawberries)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, brown sugar, vanilla, and salt.
- Stir in the flour until a dough forms.
- Press about 2/3 of the dough into the prepared baking pan to form the crust.
- In another bowl, combine strawberries with cornstarch, sugar, and lemon juice.
- Spread the strawberry mixture evenly over the crust.
- Crumble the remaining dough over the top of the strawberries.
- Bake for 35–40 minutes or until the top is golden and bubbly.
- Let cool completely before cutting into bars.
Notes
- Can substitute with frozen strawberries (thawed and drained).
- Bars can be stored in the refrigerator for up to 5 days.
- Great served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry crumble bars, easy dessert, fruit bars, summer recipe
