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Delicious Cucumber Edamame Salad in 15 Minutes!

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A refreshing and healthy cucumber edamame salad that’s quick to make in just 15 minutes. Perfect for a light lunch, side dish, or meal prep.

Ingredients

Scale
  • 1 cup shelled edamame (cooked)
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon honey or maple syrup
  • 1 tablespoon sesame seeds
  • Salt and pepper, to taste
  • Optional: chopped fresh cilantro or mint

Instructions

  1. In a large bowl, combine the cooked edamame, diced cucumber, and chopped red onion.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey or maple syrup.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Sprinkle with sesame seeds, and season with salt and pepper to taste.
  5. Add chopped herbs if using, and serve immediately or refrigerate for later.

Notes

  • This salad can be made ahead and stored in the fridge for up to 2 days.
  • Feel free to add avocado, shredded carrots, or bell peppers for variation.
  • Use tamari instead of soy sauce for a gluten-free option.

Nutrition

Keywords: Cucumber Edamame Salad, Vegan Salad, Quick Salad, Asian Salad, Healthy Lunch, Gluten Free Option

Find it online: https://zesticook.com/delicious-cucumber-edamame-salad-in-15-minutes/