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Cucumber Avocado Gazpacho

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A refreshing and creamy cold soup made with cucumber, avocado, and herbs, perfect for hot summer days.

Ingredients

Scale
  • 2 large cucumbers, peeled and chopped
  • 2 ripe avocados, peeled and pitted
  • 1/2 cup fresh cilantro or parsley
  • 2 green onions, chopped
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 1 cup cold water (more if needed)
  • Salt and pepper to taste
  • 1/4 cup plain Greek yogurt or dairy-free alternative (optional)
  • Ice cubes (optional, for extra chill)

Instructions

  1. Place the cucumbers, avocados, cilantro or parsley, green onions, lime juice, and garlic in a blender.
  2. Add the cold water and blend until smooth and creamy.
  3. If the soup is too thick, add more cold water to reach your desired consistency.
  4. Season with salt and pepper to taste.
  5. For a creamier texture, blend in the Greek yogurt or dairy-free alternative if using.
  6. Chill the soup in the refrigerator for at least 30 minutes before serving.
  7. Serve cold, optionally with ice cubes and garnished with fresh herbs.

Notes

  • Use chilled ingredients for best results.
  • Adjust lime juice and herbs to taste.
  • Great as a light lunch or appetizer.

Nutrition

Keywords: cucumber avocado gazpacho, cold soup, vegan gazpacho, summer soup, healthy gazpacho

Find it online: https://zesticook.com/cucumber-avocado-gazpacho/