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Cretan Dakos Salad

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Cretan Dakos Salad is a traditional Greek meze or light meal made with barley rusks, juicy tomatoes, feta or mizithra cheese, olive oil, and oregano, offering a refreshing and savory taste of the Mediterranean.

Ingredients

Scale
  • 2 large ripe tomatoes, finely chopped
  • 2 large barley rusks
  • 100g feta or mizithra cheese, crumbled
  • 4 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • 4–6 Kalamata olives (optional)
  • Fresh basil or capers for garnish (optional)

Instructions

  1. Lightly moisten the barley rusks with a few tablespoons of water to soften slightly.
  2. Place the softened rusks on a serving plate.
  3. Top the rusks evenly with chopped tomatoes.
  4. Sprinkle the crumbled cheese over the tomatoes.
  5. Drizzle with extra virgin olive oil.
  6. Season with salt, black pepper, and oregano.
  7. Garnish with olives, basil, or capers if desired.
  8. Serve immediately as a refreshing appetizer or light meal.

Notes

  • Use high-quality, ripe tomatoes for the best flavor.
  • Mizithra cheese is traditional but can be substituted with feta.
  • Don’t soak the rusks too much—they should be slightly crunchy.
  • Best served fresh and not stored for long periods.

Nutrition

Keywords: Cretan Dakos, Greek salad, barley rusks, Mediterranean, dakos recipe

Find it online: https://zesticook.com/cretan-dakos-salad/