Creamy Spinach Penne Recipe

If you’re looking for a dish that wraps you in comfort while delivering vibrant flavors, then you absolutely must try this Creamy Spinach Penne. It’s one of those recipes that feels like a warm hug on a plate, with tender penne pasta perfectly coated in a luscious, cheesy sauce studded with fresh wilted spinach. The balance of rich cream and sharp parmesan makes every bite sing, while the spinach adds a beautiful splash of green and a boost of nutrients. This Creamy Spinach Penne is truly a satisfying weeknight go-to that never fails to impress.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each one plays a crucial role in creating the rich, velvety texture and fresh flavor of this dish. Simple pantry staples come together with fresh spinach to make magic happen.

• 250 g penne: Choose good-quality pasta for the best texture that holds the creamy sauce beautifully.
• 1 tbsp butter: Adds a silky richness and helps create the base of the sauce.
• 2 garlic cloves: Fresh garlic gives the sauce its aromatic lift and subtle spiciness.
• 1 cup cream: The heart of the sauce, providing the perfect silky mouthfeel.
• 1/3 cup parmesan: A sharp, salty counterpoint that brings depth and umami to the dish.
• 2 cups spinach: Fresh spinach brings vibrant color and a mild earthy flavor that balances the richness.
• Salt + pepper: Essential for seasoning and enhancing all the flavors together.

How to Make Creamy Spinach Penne

Step 1: Cook the Pasta Perfectly

Start by bringing a large pot of salted water to a boil. Adding enough salt to the water is key—it flavors the pasta from the inside out. Cook the penne according to the package instructions until just al dente. Drain the pasta, reserving a small cup of pasta water, which will come in handy if you want to loosen the sauce later for the perfect coat on each piece.

Step 2: Build the Creamy Parmesan Garlic Sauce

In a large skillet over medium heat, melt the butter. Toss in the minced garlic and sauté just until fragrant, about 30 seconds—don’t let it brown or it can get bitter. Stir in the cream, gently bringing it to a simmer so it thickens slightly. Whisk in the parmesan cheese gradually until it melts into a velvety sauce. Season with salt and freshly ground black pepper to taste.

Step 3: Add the Spinach

Toss the fresh spinach into the warm sauce and stir until it wilts down and softens, merging seamlessly with that divine cream and cheese base. This step not only adds a gorgeous pop of color but also balances the richness with a fresh, slightly green note.

Step 4: Combine Pasta and Sauce

Now, add the drained penne to the skillet and gently toss everything together. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up just right. Every piece of pasta should be luxuriously coated in that creamy, cheesy goodness. And there you have it—your Creamy Spinach Penne is ready to enjoy!

How to Serve Creamy Spinach Penne

Garnishes

To add a lovely finishing touch, sprinkle freshly grated parmesan and a few cracks of black pepper over the dish. A handful of toasted pine nuts or a sprinkle of red pepper flakes can add a fun crunch and a little spice if you like. Fresh basil leaves or a drizzle of good olive oil can also lift the flavors beautifully while adding a fragrant note.

Side Dishes

This Creamy Spinach Penne pairs wonderfully with a simple green salad dressed in a bright vinaigrette, which helps cut through the richness of the sauce. Garlic bread or a crusty baguette is also your best friend here, perfect for mopping up every last bit of that creamy sauce. If you want to turn this into a heartier meal, a grilled chicken breast or pan-seared fish makes a lovely protein addition.

Creative Ways to Present

For a more elegant presentation, serve the pasta twirled carefully onto individual plates with a sprig of fresh herb on top. You can also bake the Creamy Spinach Penne under a layer of breadcrumbs and extra parmesan for a bubbly, crispy finish that’s irresistible. Offering lemon wedges on the side invites guests to add a squeeze of brightness that beautifully balances the dish.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container and store in the fridge. The Creamy Spinach Penne stays fresh for up to two days, making it a perfect quick lunch or dinner option for the next day.

Freezing

Because of the cream-based sauce and fresh spinach, freezing Creamy Spinach Penne is not ideal; the texture of the sauce can separate and spinach may become mushy. It’s best enjoyed fresh or refrigerated for short-term storage.

Reheating

Reheat gently on the stovetop over low heat or in the microwave at short intervals to prevent the cream from breaking. Adding a splash of cream or milk while reheating helps restore the silky texture and keeps the pasta from drying out.

FAQs

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works in a pinch! Just be sure to thaw and squeeze out excess water before adding it to the sauce to avoid making the dish watery.

Is Creamy Spinach Penne suitable for vegetarians?

Absolutely! This recipe is naturally vegetarian as it centers on pasta, cream, cheese, and spinach, with no meat or animal-derived rennet in the parmesan depending on the brand you choose.

Can I make this dish dairy-free?

You can substitute the cream with coconut cream or a plant-based cream and use a dairy-free parmesan alternative to keep it creamy and flavorful without dairy.

What kind of parmesan cheese is best?

Authentic Parmigiano-Reggiano, freshly grated, provides the best depth of flavor and melts beautifully for the sauce. Pre-grated options will work but may not yield the same creamy smoothness.

How can I add protein to Creamy Spinach Penne?

Grilled chicken, sautéed shrimp, or crispy tofu all make fantastic protein additions and complement the creamy sauce wonderfully.

Final Thoughts

Making Creamy Spinach Penne at home is a fantastic way to enjoy a dish that feels indulgent yet fresh and approachable. With its simple ingredients and straightforward steps, it’s a recipe bound to become a favorite you’ll want to share with everyone. So go ahead, dive in and savor every spoonful of this creamy, comforting delight—it’s pure pasta perfection.