Cream of Mushroom Soup Recipe
If you are on the lookout for a soup that feels like a warm embrace on a chilly day, then let me introduce you to the heavenly Cream of Mushroom Soup. This delightful recipe brings together earthy mushrooms, fragrant garlic, and fresh thyme into a luxuriously creamy bowl of comfort that is both simple to make and incredibly satisfying. Each spoonful promises rich flavors and a velvety texture that feels indulgent without any fuss, making it a perfect go-to for cozy lunches or elegant starters.
Ingredients You’ll Need
To make this Cream of Mushroom Soup, you only need a handful of ingredients, yet each plays a crucial role in building the soup’s depth and creaminess. These simple staples blend beautifully together to create a dish that feels wholesome and deeply savory.
- Mushrooms (200g): The star ingredient, providing that signature earthy and meaty flavor crucial for the soup’s soul.
- Garlic (1 clove): Adds a subtle aromatic punch that elevates the mushrooms without overpowering them.
- Milk (1 cup): Brings creaminess and smooth texture, creating the soup’s luscious base.
- Flour (1 tbsp): Essential for thickening the soup to just the right consistency without feeling heavy.
- Butter: Used for sautéing the mushrooms and garlic, infusing the soup with rich buttery notes.
- Thyme: Delivers herbal brightness that perfectly complements the earthiness of the mushrooms.
- Salt & pepper: Simple seasonings to enhance and balance all the flavors beautifully.
How to Make Cream of Mushroom Soup
Step 1: Sauté the Mushrooms and Garlic
Start by heating butter in a large pan over medium heat. Add the sliced mushrooms and finely minced garlic, sautéing them until the mushrooms release their moisture and turn golden brown. This step is critical because it builds a deep, caramelized flavor base that your Cream of Mushroom Soup hinges upon.
Step 2: Add Flour and Milk
Once the mushrooms and garlic are perfectly sautéed, sprinkle the flour over the mixture and stir well to coat everything evenly. This little dusting of flour will help thicken your soup later on. Gradually pour in the milk while stirring continuously to avoid lumps, transforming your mixture into a smooth, creamy base.
Step 3: Simmer Until Thick and Creamy
Lower the heat and let your soup gently simmer, stirring occasionally. This slow simmer allows the flavors to meld beautifully and the soup to thicken to a rich, velvety texture. Don’t rush it—this patient step results in that silky finish that makes Cream of Mushroom Soup so irresistible.
How to Serve Cream of Mushroom Soup
Garnishes
To bring your soup to life visually and texturally, sprinkle chopped fresh parsley or extra thyme leaves on top. A drizzle of cream or a few sautéed mushroom slices also make for beautiful garnishes that enhance flavor and presentation.
Side Dishes
This soup pairs wonderfully with crusty artisan bread, perfect for dipping and soaking up every last drop. For a light meal, serve alongside a crisp green salad or a simple grilled cheese sandwich for an irresistibly cozy combo.
Creative Ways to Present
Serve your Cream of Mushroom Soup in charming mugs or rustic bowls to enhance that homey feel. For dinner parties, consider cups or mini crock pots to turn this humble dish into a chic starter that will wow your guests with both taste and style.
Make Ahead and Storage
Storing Leftovers
Cream of Mushroom Soup keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, so if you have leftovers, you’re in for an even tastier treat the next day.
Freezing
If you want to stash some for later, freeze the soup in portion-sized containers. It freezes well for up to 2 months, making it a fantastic option for quick meals on busy days without sacrificing flavor or texture.
Reheating
To reheat, warm the soup gently on the stove over low heat, stirring occasionally to prevent sticking. If it thickens too much in the fridge or freezer, simply add a splash of milk or water to bring back that perfect creamy consistency.
FAQs
Can I use different types of mushrooms for the Cream of Mushroom Soup?
Absolutely! While common white button mushrooms work great, mixing in cremini, shiitake, or portobello mushrooms can add wonderful layers of flavor and texture, giving your soup a more complex earthy character.
Is this soup dairy-free or can it be made that way?
Traditional Cream of Mushroom Soup relies on milk and butter for its creamy texture and richness, but you can substitute with plant-based milks and margarine or oil to make it dairy-free while still preserving the comforting creaminess.
How can I make the soup thicker or thinner?
If you prefer a thicker soup, simply add a bit more flour or reduce the milk slightly. For a lighter, thinner consistency, add more milk or a splash of broth until it reaches your desired texture.
What are some good herbs or spices to add besides thyme?
Rosemary, sage, or a sprinkle of nutmeg can beautifully complement the mushroom flavors. Just add sparingly to avoid overpowering the delicate balance of this classic soup.
Can I prepare this soup without a blender?
Yes! This recipe works well even without blending since the mushrooms are finely sautéed and the soup thickens to a smooth texture on its own, offering a rustic elegance to the dish.
Final Thoughts
Nothing beats the cozy comfort of homemade Cream of Mushroom Soup. It’s quick to whip up, uses straightforward ingredients, and delivers luxurious, soul-warming flavor every single time. I truly encourage you to try this recipe and experience the joy of simmering a pot of goodness that feels like a hug in a bowl. Once you taste it, you might just find yourself making it again and again!
