Cream Cheese Pound Cake Recipe

If you are searching for a truly indulgent, melt-in-your-mouth dessert, look no further than this classic Cream Cheese Pound Cake. This luxurious treat combines the rich creaminess of cream cheese with the tender crumb of pound cake, creating a flavor and texture so divine it feels like a special occasion in every bite. Whether enjoyed alongside coffee or as a dessert finale, the Cream Cheese Pound Cake is a recipe you’ll turn to again and again, promising comfort and delight with every slice.

Ingredients You’ll Need

With just a handful of simple, no-fuss ingredients, this recipe brings out the best in every component for a perfectly moist, flavorful pound cake. Each ingredient has a vital role, whether it’s the tang of cream cheese, the buttery richness, or the subtle lift from buttermilk.

• 1 package (8-ounce) cream cheese, room temperature: Adds a subtle tang and rich moisture that makes the cake tender and dense.
• 1¼ cups (2½ sticks or 284g) salted butter, room temperature: Provides luscious creaminess and enhances flavor complexity.
• 3 cups (600g) granulated sugar: Sweetens the cake and helps achieve that classic golden crust.
• 6 large eggs, room temperature: Bind everything together and contribute to the cake’s structure and richness.
• 2 teaspoons vanilla extract: Infuses the cake with warm, inviting aromas.
• 3 cups (375g) cake flour: Gives the cake a delicate crumb without heaviness.
• ¼ cup (60g) buttermilk, room temperature: Brings a slight tang and tenderness while balancing the richness.
• Confectioners’ sugar, for dusting: A simple finishing touch that adds a pretty, sweet sparkle.

How to Make Cream Cheese Pound Cake

Step 1: Preparing Your Pan and Oven

Start by preheating your oven to 325°F. Preparing your bundt pan is essential; generously butter it and dust with flour or use a non-stick spray. This step ensures your pound cake releases easily after baking, preserving its beautiful shape.

Step 2: Creaming the Cream Cheese and Butter

In a stand mixer fitted with the paddle attachment, beat the cream cheese and butter together until smooth and creamy. This step, usually about 3 minutes, is the foundation for a silky texture—taking your time here really pays off.

Step 3: Incorporating Sugar and Eggs

Gradually add granulated sugar to the mixture, beating until light and fluffy, which helps create a tender crumb. Then add eggs one at a time, mixing thoroughly after each addition, followed by vanilla extract to round out the flavors beautifully.

Step 4: Adding Flour and Buttermilk

Slowly mix in the cake flour until just combined, being careful not to overwork the batter to keep it light. Remove the bowl from the mixer and fold in the buttermilk by hand with a rubber spatula for that final dose of moisture and tang.

Step 5: Baking to Perfection

Pour your batter into the prepared bundt pan, leaving enough space at the top to allow for rising. Bake for 1 hour to 1 hour and 20 minutes, testing with a toothpick after 1 hour; it should come out with just a few moist crumbs. Aim for a golden brown crust that is darker around the edges with a lighter center.

Step 6: Cooling and Finishing Touches

Allow the cake to cool completely at room temperature in the pan before turning it out. The final flourish is a light dusting of confectioners’ sugar, adding a touch of sweetness and elegant presentation.

How to Serve Cream Cheese Pound Cake

Garnishes

Enhance your Cream Cheese Pound Cake by topping it with fresh berries, a dollop of whipped cream, or a drizzle of homemade fruit compote. These bright, fresh flavors balance the cake’s richness perfectly.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a simple cup of freshly brewed coffee or tea. The contrast between warm and cool or sweet and bitter makes every bite more interesting and satisfying.

Creative Ways to Present

Turn your pound cake into an elegant dessert by layering slices with mascarpone and berries for a trifle, or cut into cubes for bite-sized cake pops coated in chocolate. The versatility of the Cream Cheese Pound Cake means you can tailor it to any occasion or mood.

Make Ahead and Storage

Storing Leftovers

Wrap your Cream Cheese Pound Cake tightly in plastic wrap or store in an airtight container at room temperature to maintain its moistness for up to 3 days. This cake stays fresh longer than many desserts thanks to the cream cheese.

Freezing

For longer storage, freeze the cake either whole or sliced. Wrap it in plastic wrap and then in foil or a freezer bag to protect against freezer burn. When ready to enjoy, thaw in the refrigerator overnight for best results.

Reheating

Warm slices gently in the microwave for about 15-20 seconds or in a low oven (300°F) wrapped in foil for 10 minutes. Warming brings back the tender texture and enhances the cream cheese aroma.

FAQs

Can I substitute regular flour for cake flour?

Yes, but cake flour gives the best tender crumb. If you use all-purpose flour, consider removing 2 tablespoons per cup and replacing it with cornstarch to mimic cake flour’s softness.

Is it necessary to use room temperature ingredients?

Absolutely. Room temperature cream cheese, butter, eggs, and buttermilk blend more evenly, creating a smoother batter and a cake with a finer texture.

Can I make this cake dairy-free?

Since cream cheese and butter are key to the cake’s flavor and texture, substituting dairy-free versions might work but could alter the results. Use a dairy-free cream cheese and butter with similar fat content for the best chance at success.

Why is the baking temperature set at 325°F?

The lower temperature ensures the cake cooks evenly without drying out or browning too quickly on the edges, leading to that perfect golden crust and moist interior.

How long will the Cream Cheese Pound Cake last?

Stored properly at room temperature, the cake stays fresh for about 3 days. In the refrigerator, it can last up to a week but should be wrapped well to prevent drying out.

Final Thoughts

This Cream Cheese Pound Cake is simply a must-have in your baking repertoire. It’s the kind of cake that feels like a warm hug, utterly satisfying with a tender crumb and rich flavor. I encourage you to try this recipe soon and see how it delights your family and friends just as it has mine. Once you do, it will be your go-to dessert for years to come!