Cranberry Orange Relish
A fresh, tangy, and sweet Cranberry Orange Relish that’s perfect for holiday dinners. Made with just a few ingredients, it adds a vibrant burst of flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 12 oz fresh cranberries
- 1 large orange (with peel, seeds removed, cut into chunks)
- 3/4 cup granulated sugar (adjust to taste)
Instructions
- Rinse the cranberries and drain well.
- Cut the orange into chunks, removing any seeds, but keeping the peel.
- Place cranberries, orange chunks, and sugar into a food processor.
- Pulse until finely chopped and well combined, but not puréed.
- Transfer to a bowl, cover, and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled.
Notes
- This relish can be made up to 3 days in advance.
- For added flavor, consider adding a pinch of cinnamon or a splash of orange liqueur.
- Use more or less sugar depending on how tart you like it.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry orange relish, holiday side, thanksgiving, no cook cranberry sauce
Find it online: https://zesticook.com/cranberry-orange-relish/
